24 months parmigiano reggiano - I Sapori di Anna

Parmigiano Reggiano Solo Bruna BIO

Anna — Sat, 14 May 2022 07:44:01 +0000

Parmigiano Reggiano D.O.P. di Vacca Bruna BIO 24-month aged Parmigiano Reggiano is grainy, with a sweeter flavor with a slightly spicy and salty aftertaste, due to the high amount of protein,especially casein.
This Parmigiano Reggiano is a perfect food for various food preparations with high digestibility .

Price Parmigiano Reggiano D.O.P. SOLO BRUNA BIO 24 Months:

L'articolo Parmigiano Reggiano Solo Bruna BIO proviene da I Sapori di Anna.

Parmigiano Reggiano Vacche Rosse Bio 24 Months

Anna — Mon, 14 Feb 2022 11:41:13 +0000

Parmigiano Reggiano Vacche Rosse BIO 24-month aged Parmigiano Reggiano is deep straw yellow in color and rich in protein due to the fact that the cows are fed fresh grass.
This Parmigiano Reggiano is a perfect food for various food preparations with high digestibility .

Price Parmigiano Reggiano Vacche Rosse BIO 24 Months:

Minimum size 700 g

L'articolo Parmigiano Reggiano Vacche Rosse Bio 24 Months proviene da I Sapori di Anna.

Parmigiano Reggiano Vacche Rosse 24 Months

wp_nick — Fri, 08 Feb 2019 09:26:03 +0000

The Parmigiano Reggiano Vacche Rosse a 24-month maturation is a fine, tasty and rich cheese: the high amount of protein, casein and vitamins make it highly digestible, nutritious and perfect for every palate.

Its fragrant, grainy and fragrant paste with a particularly intense straw yellow color makes the Parmigiano Reggiano Vacche Rosse unique: these characteristics come from the cows' diet, which is composed exclusively of grasses.

This tasty e rich cheese is perfect when accompanied by fruit mustards, Balsamic Vinegar of Modena (available in our E-Commerce) and full-bodied red wines.

The Parmigiano Reggiano in all its degrees of maturity is very digestible and indicated in the diet of adults, children and for those who are lactose intolerant but do not want to give up enjoying these tasty cheeses.

L'articolo Parmigiano Reggiano Vacche Rosse 24 Months proviene da I Sapori di Anna.

Trio of Parmigiano Reggiano 24-36-60 months

I Sapori di Parma — Mon, 04 Jun 2018 14:59:55 +0000

The Tris Assaggio di Parmigiano Reggiano 24, 36 and 60 months is ideal for sampling different ages of our quality products:

Parmigiano Reggiano at 24-Month Maturation: undisputed king of the table with its more "mature" texture and excellent for grating;
Parmigiano Reggiano at 36-month maturation: perfect for tasting in flakes and accompanied by full-bodied wines;
Parmigiano Reggiano at 60-Month Maturation: for connoisseurs and those looking for a cheese with a strong and very intense taste.

The weight of each piece is about 300 g

L'articolo Trio of Parmigiano Reggiano 24-36-60 months proviene da I Sapori di Anna.

Trio of Parmigiano Reggiano 12-24-36 months

I Sapori di Parma — Mon, 04 Jun 2018 14:59:05 +0000

The Tris Assaggio di Parmigiano Reggiano 12, 24 and 36 months is ideal for tasting different ages of our quality products:

12-Month Mature Parmigiano Reggiano: young and with a soft texture, it is an excellent aperitif cheese;
Parmigiano Reggiano at 24-Month Maturation: undisputed king of the table with its more "mature" texture and excellent for grating;
Parmigiano Reggiano at 36-month maturation: perfect for tasting in flakes and accompanied by full-bodied wines.

The weight of each piece is about 300 g

L'articolo Trio of Parmigiano Reggiano 12-24-36 months proviene da I Sapori di Anna.

Parmigiano Reggiano 24 Months

I Sapori di Parma — Tue, 08 May 2018 07:52:57 +0000

24-month aged Parmigiano Reggiano is undoubtedly the most popular cheese among the public, this is because it is able to express its flavor more strongly due to this degree of maturity.
The perfect balance between its sweet and salty flavor and the texture of its crumbly and grainy paste, as well as its high digestibility, make this Parmigiano Reggiano a perfect food for various food preparations.

Parmigiano Reggiano Price 24 Months:

L'articolo Parmigiano Reggiano 24 Months proviene da I Sapori di Anna.