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	<title>30 months parmigiano - I Sapori di Anna</title>
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	<title>30 months parmigiano - I Sapori di Anna</title>
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		<title>Parmigiano Reggiano 30 Months</title>
		<link>https://www.isaporidianna.com/en/shop/parmigiano-reggiano/parmesan-reggiano-30-months/</link>
					<comments>https://www.isaporidianna.com/en/shop/parmigiano-reggiano/parmesan-reggiano-30-months/#respond</comments>
		
		<dc:creator><![CDATA[I Sapori di Parma]]></dc:creator>
		<pubDate>Tue, 08 May 2018 08:05:29 +0000</pubDate>
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					<description><![CDATA[<p>Parmigiano Reggiano at <strong>30-month</strong> maturation is great for satisfying the most discerning palates.<br />
The flavor of this cheese is sharp as in all its major ripenings, but it retains a softness of texture that allows it to be<strong> grated</strong> and used in the <strong>preparation of fillings and pasta dishes</strong>.<br />
Its crumbly and grainy texture is slightly "drier" than that of the 24-month-old, and its aroma is more <strong>intense</strong>.<br />
Parmigiano Reggiano in all its degrees of maturity is <strong>very digestible</strong> and indicated in the diet of adults, children and for those who are <strong>lactose intolerant</strong> but do not want to give up enjoying these tasty cheeses.</p>
<h2>Parmigiano Reggiano 30 months price:</h2>
<p>L'articolo <a href="https://www.isaporidianna.com/en/shop/parmigiano-reggiano/parmesan-reggiano-30-months/">Parmigiano Reggiano 30 Months</a> proviene da <a href="https://www.isaporidianna.com/en/">I Sapori di Anna</a>.</p>
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