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	<title>48 months parmigiano reggiano - I Sapori di Anna</title>
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	<title>48 months parmigiano reggiano - I Sapori di Anna</title>
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		<title>Parmigiano Reggiano 48 Months</title>
		<link>https://www.isaporidianna.com/en/shop/parmigiano-reggiano/parmigiano-reggiano-48-months/</link>
					<comments>https://www.isaporidianna.com/en/shop/parmigiano-reggiano/parmigiano-reggiano-48-months/#respond</comments>
		
		<dc:creator><![CDATA[I Sapori di Parma]]></dc:creator>
		<pubDate>Mon, 04 Jun 2018 14:39:12 +0000</pubDate>
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					<description><![CDATA[<p>Parmigiano Reggiano at <strong>48 Month</strong> Maturation is a cheese for connoisseurs: it has a<em> very strong, assertive and pungent</em> taste.<br />
Its texture is very crumbly and grainy combined with its "full" flavor will give you an unforgettable dining experience.<br />
It is perfect when tasted accompanied by wines such as <strong>Lambrusco</strong> or wines with an intense, full-bodied flavor.<br />
Parmigiano Reggiano in all its degrees of maturity is <strong>very digestible</strong> and indicated in the diet of adults, children and for those who are <strong>lactose intolerant</strong> but do not want to give up enjoying these tasty cheeses.</p>
<p>&#160;</p>
<h2>Parmigiano Reggiano 48 Months Price:</h2>
<p>L'articolo <a href="https://www.isaporidianna.com/en/shop/parmigiano-reggiano/parmigiano-reggiano-48-months/">Parmigiano Reggiano 48 Months</a> proviene da <a href="https://www.isaporidianna.com/en/">I Sapori di Anna</a>.</p>
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