balsamic dressing - I Sapori di Anna

Balsamic Vinegar of Modena IGP “Dedica in Rosso” – Acetaia Le Aperte

I Sapori di Parma — Mon, 04 Jun 2018 17:38:32 +0000

Balsamic Vinegar of Modena IGP "DEDICATION IN RED" has a fresh, light and low acid flavor, balanced with a delicately aggressive taste.
It is a "young" product with a "character" scent and is great for enriching pinzimoni, salads and carpaccio.

250 ml package

L'articolo Balsamic Vinegar of Modena IGP “Dedica in Rosso” – Acetaia Le Aperte proviene da I Sapori di Anna.

Red label gran riserva IGP with box – Acetaia Le Aperte

I Sapori di Parma — Mon, 04 Jun 2018 17:33:35 +0000

The excellent density and taste of this Balsamic Vinegar of Modena PGI make it excellent and versatile, in fact it is suitable for daily uses to flavor dishes and season raw and cooked vegetables.

250 ml package

L'articolo Red label gran riserva IGP with box – Acetaia Le Aperte proviene da I Sapori di Anna.

Cream of Balsamic Vinegar No. 10 – Acetaia Le Aperte

I Sapori di Parma — Mon, 04 Jun 2018 17:29:03 +0000

Trebbiano grape must and years of maturation allow this cream to achieve high density and a unique aroma and fragrance.
Cream No. 10 is a natural product with a low degree of acidity, ideal for dressing salads, enhancing sauces, meats and carpaccio.

40 ml package

L'articolo Cream of Balsamic Vinegar No. 10 – Acetaia Le Aperte proviene da I Sapori di Anna.

Agrodolce Sigillo 30 seasoning with box – Acetaia Le Aperte

I Sapori di Parma — Mon, 04 Jun 2018 17:23:58 +0000

Must cooked and acidified in barrels created with fine woods gives life to this sweet-and-sour condiment: this process, together with the 30 decantings it undergoes during the long period of "maturation," causes it to acquire different aromas and scents.
Its flavor is rich in contrasts and its texture delicate and velvety; it goes well with aged cheeses, meat and fish carpaccio, vegetables, mushrooms, fruits and desserts.
It can also be consumed pure as a digestive or aperitif.

50 ml package

L'articolo Agrodolce Sigillo 30 seasoning with box – Acetaia Le Aperte proviene da I Sapori di Anna.

Small Pharmacy Balsamic Dressing – Acetaia Le Aperte

I Sapori di Parma — Mon, 07 May 2018 15:55:18 +0000

The musts for this condiment, which is aged at length in traditional barrels, come from ancient vineyards, called "Terre di Modena."
Its taste is sweet, full and harmonious and is excellent with fruit, boiled meats and aged cheeses.

L'articolo Small Pharmacy Balsamic Dressing – Acetaia Le Aperte proviene da I Sapori di Anna.