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	<title>balsamic vinegar cream - I Sapori di Anna</title>
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	<title>balsamic vinegar cream - I Sapori di Anna</title>
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		<title>Cream of Balsamic Vinegar No. 10 &#8211; Acetaia Le Aperte</title>
		<link>https://www.isaporidianna.com/en/shop/balsamic-vinegar/cream-of-balsamic-vinegar-n10-acetaia-the-openings/</link>
					<comments>https://www.isaporidianna.com/en/shop/balsamic-vinegar/cream-of-balsamic-vinegar-n10-acetaia-the-openings/#respond</comments>
		
		<dc:creator><![CDATA[I Sapori di Parma]]></dc:creator>
		<pubDate>Mon, 04 Jun 2018 17:29:03 +0000</pubDate>
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					<description><![CDATA[<p><span id="lBottle_piccolFarmacia_descr"><strong>Trebbiano</strong> grape must and years of maturation allow this cream to achieve <strong>high density</strong> and a <em>unique aroma and fragrance</em>.<br />
<strong>Cream No. 10</strong> is a <em>natural</em> product with a low degree of acidity, ideal for <em>dressing salads, enhancing sauces, meats and carpaccio</em>.</span></p>
<p><strong>40 ml</strong> package</p>
<p>L'articolo <a href="https://www.isaporidianna.com/en/shop/balsamic-vinegar/cream-of-balsamic-vinegar-n10-acetaia-the-openings/">Cream of Balsamic Vinegar No. 10 &#8211; Acetaia Le Aperte</a> proviene da <a href="https://www.isaporidianna.com/en/">I Sapori di Anna</a>.</p>
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