Inside the basket are:

• Parmigiano Reggiano at 24 months maturation 1kg:
  Undoubtedly the most popular seasoning with the public. The flavor is strongly expressed by its own degree of ripeness. Thebalance of sweet and salty flavor and the texture of its crumbly, grainy dough make it a perfect food for various food preparations. An essential ingredient for first or second courses.
• Freshness Saving Pouch:
  With the Parmigiano Reggiano logo, the Save-Freshness Pouch, made of 100% natural cotton, is great for storing, containing and maintaining the taste and fragrance of cheese. The handy lanyard allows the bag to be resealed.
• Nostrano salami, 700/800g:
  Traditionally made from pork that has not been exposed to a freezing process. Fat parts and spices are added and dissolved in dry white wine. Lean, it stands out for its firm texture and red coloring. Delicate and sweet flavor, the fragrance is intense and appetizing. Mainly consumed as an appetizer.
• Coppa Artigianale - Mezza:
  A perfect appetizer, also used in the preparation of first courses typical of the cuisine of Parma and the province. A perfect combination of delicacy and refinement due to the right degree of savoriness, spices and aromas; a fragrance that will make thedining experience pleasant and unforgettable.
• Small Pharmacy Balsamic Dressing - Acetaia le Aperte:
  A condiment aged for a long time in traditional barrels, whose musts come from the ancient "Terre di Modena" vineyards. A sweet, full and harmonious taste, perfect for pairing with fruits, boiled meats and aged cheeses.
• Lintrigo Bianco Spumante Extradry - Ariola Winery:
  Soft yellow with an intense and fragrant bouquet. Its flavor is dry and harmonious. Pair with aperitifs, fish, cured meats and cheeses.

Postage 13.50 €

L'articolo Easter Basket – Type 8 proviene da I Sapori di Anna.