Easter Basket – Type 3

I Sapori di Parma — Mon, 25 Mar 2019 20:02:44 +0000

A fantastic trifecta, the perfect tools to give dishes and parties that extra touch that will make all the difference.

Inside the basket we find:

Parmigiano Reggiano aged 24 months 1kg:
The most popular with the public. Its degree of ripeness allows it to best express its flavor. A balance of sweet and savory, in addition to the texture of the crumbly, grainy dough make it perfect for preparing a variety of dishes. Indispensable for first and second courses.
Cream of Balsamic Vinegar No. 10 - Acetaia Le Aperte:
A natural product, with a low degree of acidity, ideal for salads, sauces, meats and carpaccio. Trebbiano grape must and years of maturation give this cream ahigh density, unique aroma and fragrance.
Lintrigo Bianco Spumante Extradry - Ariola Winery:
A soft yellow color characterized by an intense and fragrant bouquet. It offers a pleasantly dry and harmonious flavor. Pair with aperitifs, fish, cured meats and cheeses.

Postage 13.50 €

baskets of parmigiano - I Sapori di Anna