culatello sale - I Sapori di Anna https://www.isaporidianna.com/en/product-tag/culatello-sale/ Shop Online Fri, 10 Feb 2023 13:46:50 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://www.isaporidianna.com/wp-content/uploads/2018/04/cropped-Favicon-I-Sapori-di-Parma-32x32.png culatello sale - I Sapori di Anna https://www.isaporidianna.com/en/product-tag/culatello-sale/ 32 32 Culatello di Zibello DOP https://www.isaporidianna.com/en/shop/parma-ham-and-sausages/culatello-di-zibello-dop/ Sat, 17 Oct 2020 15:38:19 +0000 https://www.isaporidianna.com/negozio/uncategorized/culatello-di-zibello-dop/ Culatello is the KING of cured meats typical of the Bassa Parmense area that is made from the back of the thigh of heavy pigs born and raised between Emilia Romagna and lower Lombardy.
Culatello is the noblest and most prized part of the thigh.
As with other typical cured meats of Parma and Province, aging must take place in damp, dark places and in a natural way for at least 15 months.
The special features of this tasty sausage are its sweet and delicate flavor, intense and persistent aroma; the slices have a low percentage of fat and a ruby red color: a joy for the palate and the eyes!

L'articolo Culatello di Zibello DOP proviene da I Sapori di Anna.

]]>