Parmigiano Reggiano at 24-month maturation is the most popular cheese among the public, because it is able to express its flavor more strongly due to this degree of maturation. The perfect balance between its sweet and salty flavor and the texture of its crumbly, grainy dough make it a perfect food for various food preparations. An essential ingredient for first or second courses.

• Pocket knife with wooden handle
  INCLUDED
  

Postage 13.50 €

L'articolo Easter Basket – Type 11 proviene da I Sapori di Anna.

In detail, the basket contains:

• Parmigiano Reggiano aged 24 months 1kg:
  The most popular product of the line. It has a degree of ripeness that allows it to express its flavor to the fullest. The balance between sweet and salty of its flavor is impactful, together with the texture of the grainy and crumbly dough it becomes perfect for the preparation of various dishes. Can't miss in first and second courses.
• Nostrano salami, 700/800g:
  Made from pure selected pork that has not undergone any freezing process. Selected fatty parts and spices are added and dissolved in dry white wine. The flavor is mild and sweet, the aroma intense and appetizing. Mainly eaten as an appetizer, sliced exclusively with a long, thin knife so as to obtain thick slices that enhance its texture.
• Lintrigo Bianco Spumante Extradry - Ariola Winery:
  Soft yellow color with an intense and fragrant bouquet. Pleasantly dry and harmonious in flavor. Perfectly paired with aperitifs, fish, cured meats and cheeses.

Postage 13.50 €

L'articolo Easter Basket – Type 4 proviene da I Sapori di Anna.

Inside the basket are:

• Parmigiano Reggiano at 24 months maturation 1kg:
  Undoubtedly the most popular seasoning with the public. The flavor is strongly expressed by its own degree of ripeness. Thebalance of sweet and salty flavor and the texture of its crumbly, grainy dough make it a perfect food for various food preparations. An essential ingredient for first or second courses.
• Freshness Saving Pouch:
  With the Parmigiano Reggiano logo, the Save-Freshness Pouch, made of 100% natural cotton, is great for storing, containing and maintaining the taste and fragrance of cheese. The handy lanyard allows the bag to be resealed.
• Nostrano salami, 700/800g:
  Traditionally made from pork that has not been exposed to a freezing process. Fat parts and spices are added and dissolved in dry white wine. Lean, it stands out for its firm texture and red coloring. Delicate and sweet flavor, the fragrance is intense and appetizing. Mainly consumed as an appetizer.
• Coppa Artigianale - Mezza:
  A perfect appetizer, also used in the preparation of first courses typical of the cuisine of Parma and the province. A perfect combination of delicacy and refinement due to the right degree of savoriness, spices and aromas; a fragrance that will make thedining experience pleasant and unforgettable.
• Small Pharmacy Balsamic Dressing - Acetaia le Aperte:
  A condiment aged for a long time in traditional barrels, whose musts come from the ancient "Terre di Modena" vineyards. A sweet, full and harmonious taste, perfect for pairing with fruits, boiled meats and aged cheeses.
• Lintrigo Bianco Spumante Extradry - Ariola Winery:
  Soft yellow with an intense and fragrant bouquet. Its flavor is dry and harmonious. Pair with aperitifs, fish, cured meats and cheeses.

Postage 13.50 €

L'articolo Easter Basket – Type 8 proviene da I Sapori di Anna.

Inside the basket are:

• Parmigiano Reggiano at 24 months maturation 1kg:
  Cut with the most popular seasoning. It offers a degree of maturity that allows it to express itself to the fullest. It is distinguished by thesweet and salty balance of its flavor at the same time as the texture of its grainy, crumbly dough.Irreplaceable for the preparation of first and main courses. A perfect ingredient.
• Freshness Saving Pouch:
  Decorated with the Parmigiano Reggiano logo, the 100% natural cotton Freshness Saver Pouch is perfect for containing, preserving and maintaining the taste and fragrance of the product. The drawstring allows the bag to be closed easily.
• Coppa Artigianale - Mezza:
  A perfect hors d'oeuvre, it is also used in the preparation of pasta dishes typical of the Parma area and province. The flavor is a perfect combination of delicacy and refinement because of the right degree of savoriness, amount of spices and flavorings; the unmistakable aroma will make thedining experience pleasant and unforgettable.
• Small Pharmacy Balsamic Dressing - Acetaia le Aperte:
  The musts in the dressing, aged for a long time in traditional barrels, come from the ancient "Terre di Modena" vineyards. The taste is sweet, full and harmonious, perfect for pairing with fruits, boiled meats and aged cheeses.
• Lintrigo Bianco Spumante Extradry - Ariola Winery:
  Soft yellow in color with an intense, fragrant bouquet. In the mouth, the flavor is pleasantly dry and harmonious. Pair with aperitifs, fish, cured meats and cheeses.

Postage 13.50 €

L'articolo Easter Basket – Type 7 proviene da I Sapori di Anna.