In this pair of products we find:

• Tris Tasting of Parmigiano Reggiano 12, 24 and 36 months:
  It is ideal to be able to try 3 different ages of this product. The 12-month is young with a soft texture, ideal for an aperitif. The 24-month comes in as the undisputed king of the table, its more "mature" texture making it excellent for grating. Finally, the 36-month is perfect for tasting in flakes and goes well with full-bodied wines.
• Lintrigo Bianco Spumante Extradry - Ariola Winery:
  Soft yellow, with an intense, fragrant bouquet. Pleasantly dry and harmonious in flavor. It goes well with aperitifs, fish, cold cuts and cheeses.

Postage 13.50 €

L'articolo Easter Basket – Type 2 proviene da I Sapori di Anna.

Inside the basket are:

• Parmigiano Reggiano at 24 months maturation 1kg:
  Cut with the most popular seasoning. It offers a degree of maturity that allows it to express itself to the fullest. It is distinguished by thesweet and salty balance of its flavor at the same time as the texture of its grainy, crumbly dough.Irreplaceable for the preparation of first and main courses. A perfect ingredient.
• Freshness Saving Pouch:
  Decorated with the Parmigiano Reggiano logo, the 100% natural cotton Freshness Saver Pouch is perfect for containing, preserving and maintaining the taste and fragrance of the product. The drawstring allows the bag to be closed easily.
• Coppa Artigianale - Mezza:
  A perfect hors d'oeuvre, it is also used in the preparation of pasta dishes typical of the Parma area and province. The flavor is a perfect combination of delicacy and refinement because of the right degree of savoriness, amount of spices and flavorings; the unmistakable aroma will make thedining experience pleasant and unforgettable.
• Small Pharmacy Balsamic Dressing - Acetaia le Aperte:
  The musts in the dressing, aged for a long time in traditional barrels, come from the ancient "Terre di Modena" vineyards. The taste is sweet, full and harmonious, perfect for pairing with fruits, boiled meats and aged cheeses.
• Lintrigo Bianco Spumante Extradry - Ariola Winery:
  Soft yellow in color with an intense, fragrant bouquet. In the mouth, the flavor is pleasantly dry and harmonious. Pair with aperitifs, fish, cured meats and cheeses.

Postage 13.50 €

L'articolo Easter Basket – Type 7 proviene da I Sapori di Anna.

Inside the basket are:

• Parmigiano Reggiano at 24 months maturation 1kg:
  The most popular seasoning. His degree of maturity allows him to express himself to the fullest. It manages to stand out because of the sweet and salty balance of its flavor, along with the texture of its grainy, crumbly dough. It is indispensable for the preparation of first and main courses. A perfect ingredient.
• Nostrano salami, 700/800g:
  Traditionally made from pork, not subject to any freezing process. Fat parts and spices are added and dissolved in dry white wine. Lean, firm in texture and deep red in color. The flavor is mild and sweet, the aroma intense and appetizing. Mainly consumed as an appetizer.
• Freshness Saving Pouch:
  Featuring the Parmigiano Reggiano logo, the 100% natural cotton bag is perfect for containing, preserving and maintaining the taste and fragrance of Parmigiano Reggiano. The convenient lanyard allows the bag to be easily closed again.
• Coppa Artigianale - Mezza:
  It is perfect as an appetizer and is also used in the preparation of some first courses typical of the culinary tradition of Parma and its province. The flavor is a perfect combination of delicacy and refinement due to the right degree of savoriness, amount of spices and flavorings; its unmistakable aroma will make the dining experience even more pleasant and unforgettable.
• Lintrigo Bianco Spumante Extradry - Ariola Winery:
  Faint yellow with intense, fragrant bouquet. In the mouth it is pleasantly dry and harmonious. Pair with aperitifs, fish, cured meats and cheeses.

Postage 13.50 €

L'articolo Easter Basket – Type 6 proviene da I Sapori di Anna.

Inside the basket you will find a selection of products:

• Parmigiano Reggiano aged 24 months:
  Undoubtedly the most popular cheese among the public. It is able to express its flavor more strongly because of this degree of ripeness. The balance between its sweet and salty flavor and the texture of its crumbly, grainy dough make it a perfect food for various food preparations. An essential ingredient for first or main courses as it is easily grated.
• Lintrigo Bianco Spumante Extradry - Ariola Winery:
  Soft yellow in color, an intense and fragrant bouquet. The flavor is pleasantly dry and harmonious. It can be paired with aperitifs, fish, cold cuts and cheeses.
• Grattugino Magic:
  Its "curved" shape and small size makes it easy to grate Parmigiano Reggiano and collect it inside. The rubber handle provides excellent grip and ease of use.

Postage 13.50 €

L'articolo Easter Basket – Type 1 proviene da I Sapori di Anna.