In this pair of products we find:

• Tris Tasting of Parmigiano Reggiano 12, 24 and 36 months:
  It is ideal to be able to try 3 different ages of this product. The 12-month is young with a soft texture, ideal for an aperitif. The 24-month comes in as the undisputed king of the table, its more "mature" texture making it excellent for grating. Finally, the 36-month is perfect for tasting in flakes and goes well with full-bodied wines.
• Lintrigo Bianco Spumante Extradry - Ariola Winery:
  Soft yellow, with an intense, fragrant bouquet. Pleasantly dry and harmonious in flavor. It goes well with aperitifs, fish, cold cuts and cheeses.

Postage 13.50 €

L'articolo Easter Basket – Type 2 proviene da I Sapori di Anna.

Specifically, within the basket we find:

• Tris Tasting of Parmigiano Reggiano 12, 24 and 36 months:
   The best choice to try 3 different ages. The 12-month is young with a soft texture, great for an aperitif. The 24-month is the undisputed king of the table; its "mature" texture makes it perfect for grating. Finally, 36-month is the best choice to be enjoyed in flakes. It goes well with full-bodied wines.
• Freshness Saving Pouch:
  Made of 100% natural cotton, it is ideal for storing, containing and maintaining the taste and fragrance of cheese. The lanyard makes it easy to close again.
• Prosciutto di Parma 1/4:
  Perfect for hors d'oeuvres, first courses and main courses; to be eaten alone or accompanied by other typical products from the province of Parma, it cannot be missing from your tables. It is undoubtedly one of the most prestigious cured meats with the oldest origins typical of Parma and its province.
• Sweet and sour condiment Sigillo 30 - Acetaia Le Aperte:
  Must cooked and acidified in barrels created with precious woods gives life to this sweet-and-sour condiment: this process, together with the 30 decantings it undergoes during the long "maturation" period, makes it acquire different aromas and scents. the flavor is rich in contrasts and its texture delicate and velvety. Pair with aged cheeses, meat and fish carpaccio, vegetables, mushrooms, fruits, and desserts.
• Lintrigo Bianco Spumante Extradry - Ariola Winery:
  A soft yellow color and an intense, fragrant bouquet. The flavor is dry and harmonious. The 'ideal to pair with aperitifs, fish, cured meats and cheeses.

Postage 13.50 €

L'articolo Easter Basket – Type 10 proviene da I Sapori di Anna.

Inside the basket we find:

• Parmigiano Reggiano aged 24 months 1kg:
  The most popular with the public. Its degree of ripeness allows it to best express its flavor. A balance of sweet and savory, in addition to the texture of the crumbly, grainy dough make it perfect for preparing a variety of dishes. Indispensable for first and second courses.
• Cream of Balsamic Vinegar No. 10 - Acetaia Le Aperte:
  A natural product, with a low degree of acidity, ideal for salads, sauces, meats and carpaccio. Trebbiano grape must and years of maturation give this cream ahigh density, unique aroma and fragrance.
• Lintrigo Bianco Spumante Extradry - Ariola Winery:
  A soft yellow color characterized by an intense and fragrant bouquet. It offers a pleasantly dry and harmonious flavor. Pair with aperitifs, fish, cured meats and cheeses.

Postage 13.50 €

L'articolo Easter Basket – Type 3 proviene da I Sapori di Anna.

Inside the basket are:

• Parmigiano Reggiano at 24 months maturation 1kg:
  Undoubtedly the most popular seasoning with the public. The flavor is strongly expressed by its own degree of ripeness. Thebalance of sweet and salty flavor and the texture of its crumbly, grainy dough make it a perfect food for various food preparations. An essential ingredient for first or second courses.
• Freshness Saving Pouch:
  With the Parmigiano Reggiano logo, the Save-Freshness Pouch, made of 100% natural cotton, is great for storing, containing and maintaining the taste and fragrance of cheese. The handy lanyard allows the bag to be resealed.
• Nostrano salami, 700/800g:
  Traditionally made from pork that has not been exposed to a freezing process. Fat parts and spices are added and dissolved in dry white wine. Lean, it stands out for its firm texture and red coloring. Delicate and sweet flavor, the fragrance is intense and appetizing. Mainly consumed as an appetizer.
• Coppa Artigianale - Mezza:
  A perfect appetizer, also used in the preparation of first courses typical of the cuisine of Parma and the province. A perfect combination of delicacy and refinement due to the right degree of savoriness, spices and aromas; a fragrance that will make thedining experience pleasant and unforgettable.
• Small Pharmacy Balsamic Dressing - Acetaia le Aperte:
  A condiment aged for a long time in traditional barrels, whose musts come from the ancient "Terre di Modena" vineyards. A sweet, full and harmonious taste, perfect for pairing with fruits, boiled meats and aged cheeses.
• Lintrigo Bianco Spumante Extradry - Ariola Winery:
  Soft yellow with an intense and fragrant bouquet. Its flavor is dry and harmonious. Pair with aperitifs, fish, cured meats and cheeses.

Postage 13.50 €

L'articolo Easter Basket – Type 8 proviene da I Sapori di Anna.

Inside the basket are:

• Parmigiano Reggiano at 24 months maturation 1kg:
  The most popular seasoning. His degree of maturity allows him to express himself to the fullest. It manages to stand out because of the sweet and salty balance of its flavor, along with the texture of its grainy, crumbly dough. It is indispensable for the preparation of first and main courses. A perfect ingredient.
• Nostrano salami, 700/800g:
  Traditionally made from pork, not subject to any freezing process. Fat parts and spices are added and dissolved in dry white wine. Lean, firm in texture and deep red in color. The flavor is mild and sweet, the aroma intense and appetizing. Mainly consumed as an appetizer.
• Freshness Saving Pouch:
  Featuring the Parmigiano Reggiano logo, the 100% natural cotton bag is perfect for containing, preserving and maintaining the taste and fragrance of Parmigiano Reggiano. The convenient lanyard allows the bag to be easily closed again.
• Coppa Artigianale - Mezza:
  It is perfect as an appetizer and is also used in the preparation of some first courses typical of the culinary tradition of Parma and its province. The flavor is a perfect combination of delicacy and refinement due to the right degree of savoriness, amount of spices and flavorings; its unmistakable aroma will make the dining experience even more pleasant and unforgettable.
• Lintrigo Bianco Spumante Extradry - Ariola Winery:
  Faint yellow with intense, fragrant bouquet. In the mouth it is pleasantly dry and harmonious. Pair with aperitifs, fish, cured meats and cheeses.

Postage 13.50 €

L'articolo Easter Basket – Type 6 proviene da I Sapori di Anna.