fiocchetto - I Sapori di Anna https://www.isaporidianna.com/en/product-tag/fiocchetto-en/ Shop Online Fri, 10 Feb 2023 16:27:07 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://www.isaporidianna.com/wp-content/uploads/2018/04/cropped-Favicon-I-Sapori-di-Parma-32x32.png fiocchetto - I Sapori di Anna https://www.isaporidianna.com/en/product-tag/fiocchetto-en/ 32 32 Ham Flake https://www.isaporidianna.com/en/shop/parma-ham-and-sausages/ribbon-of-prosciutto/ https://www.isaporidianna.com/en/shop/parma-ham-and-sausages/ribbon-of-prosciutto/#respond Mon, 04 Jun 2018 16:23:29 +0000 https://www.isaporidianna.com/negozio/uncategorized/fiocchetto-di-prosciutto/ Fiocchetto is a sausage sa usage typical of the Bassa Parmense region of Parma that is made by processing the smaller, more muscular back part of the thigh of selected pigs.
The processing steps of this cured meat are very similar to those of Culatello but, despite this, Fiocchetto is "leaner", has less fat and the aging times are shorter (6 - 8 months).
As with other typical cured meats of Parma and Province, curing must take place in damp, dark places and in a natural way.
The special features of this tasty cured meat are its delicate flavor and intense aroma once sliced; the slices have a low percentage of fat and a ruby red color: a joy for the palate and the eyes!
Fiocchetto is mainly eaten as an appetizer, alone or accompanied by other cured meats and typical Parma products.

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