gifts for easter - I Sapori di Anna

Easter Basket – Type 2

I Sapori di Parma — Mon, 25 Mar 2019 20:31:04 +0000

A simple, but not trivial solution. The three ages of Parmigiano Reggiano accompanied by Ariola's excellent wine will win everyone's palate.

In this pair of products we find:

Tris Tasting of Parmigiano Reggiano 12, 24 and 36 months:
It is ideal to be able to try 3 different ages of this product. The 12-month is young with a soft texture, ideal for an aperitif. The 24-month comes in as the undisputed king of the table, its more "mature" texture making it excellent for grating. Finally, the 36-month is perfect for tasting in flakes and goes well with full-bodied wines.
Lintrigo Bianco Spumante Extradry - Ariola Winery:
Soft yellow, with an intense, fragrant bouquet. Pleasantly dry and harmonious in flavor. It goes well with aperitifs, fish, cold cuts and cheeses.

Postage 13.50 €

L'articolo Easter Basket – Type 2 proviene da I Sapori di Anna.

Easter Basket – Type 3

I Sapori di Parma — Mon, 25 Mar 2019 20:02:44 +0000

A fantastic trifecta, the perfect tools to give dishes and parties that extra touch that will make all the difference.

Inside the basket we find:

Parmigiano Reggiano aged 24 months 1kg:
The most popular with the public. Its degree of ripeness allows it to best express its flavor. A balance of sweet and savory, in addition to the texture of the crumbly, grainy dough make it perfect for preparing a variety of dishes. Indispensable for first and second courses.
Cream of Balsamic Vinegar No. 10 - Acetaia Le Aperte:
A natural product, with a low degree of acidity, ideal for salads, sauces, meats and carpaccio. Trebbiano grape must and years of maturation give this cream ahigh density, unique aroma and fragrance.
Lintrigo Bianco Spumante Extradry - Ariola Winery:
A soft yellow color characterized by an intense and fragrant bouquet. It offers a pleasantly dry and harmonious flavor. Pair with aperitifs, fish, cured meats and cheeses.

Postage 13.50 €

L'articolo Easter Basket – Type 3 proviene da I Sapori di Anna.

Easter Basket – Type 5

I Sapori di Parma — Mon, 25 Mar 2019 20:02:09 +0000

The pair of 24-month Parmigiano Reggiano and balsamic dressing gives value to this basket, two culinary products in perfect harmony with each other.

In detail, the basket contains:

Parmigiano Reggiano aged 24 months 1kg:
This is the product in the line with the highest demand. It best expresses its flavor due to the degree of ripeness. Distinguished by thebalance of sweet and savory in its flavor, together with the texture of its grainy and crumbly dough, it is perfect and indispensable for the preparation of first and main courses.
Small Pharmacy Balsamic Dressing - Acetaia le Aperte:
The musts for this condiment, which is aged for a long time in traditional barrels, come from ancient vineyards, called "Terre di Modena." A sweet, full and harmonious taste excellent with fruit, boiled meats and aged cheeses.
Lintrigo Bianco Spumante Extradry - Ariola Winery:
Soft yellow color, an intense and fragrant bouquet. Pleasantly dry and harmonious. Pair with aperitifs, fish, cured meats and cheeses.

Postage 13.50 €

L'articolo Easter Basket – Type 5 proviene da I Sapori di Anna.