Parmigiano Reggiano at 24-month maturation is the most popular cheese among the public, because it is able to express its flavor more strongly due to this degree of maturation. The perfect balance between its sweet and salty flavor and the texture of its crumbly, grainy dough make it a perfect food for various food preparations. An essential ingredient for first or second courses.

Postage 13.50 €

• Flower Honey Drops of Light
  INCLUDED
  

L'articolo Basket Type 12 proviene da I Sapori di Anna.

Parmigiano Reggiano at 24-month maturation is the most popular cheese among the public, because it is able to express its flavor more strongly due to this degree of maturation. The perfect balance between its sweet and salty flavor and the texture of its crumbly, grainy dough make it a perfect food for various food preparations. An essential ingredient for first or second courses.

• Pocket knife with wooden handle
  INCLUDED
  

Postage 13.50 €

L'articolo Easter Basket – Type 11 proviene da I Sapori di Anna.

In addition to these, inside the basket we find:

• Parmigiano Reggiano at 24 months maturation 1kg:
  It is The most popular seasoning with the public. It expresses its flavor strongly due to the degree of ripeness. balance between sweet and savory and the texture of its crumbly, grainy dough make it a perfect element for a variety of foods. Essential for first or second courses.
• Freshness Saver Pouch:
  The Freshness Saving Pouch, made of 100% natural cotton, is great for preserving, containing and maintaining the taste and fragrance of cheese. The handy lanyard makes it easy to close the bag again.
• Prosciutto di Parma 1/4:
  Excellent for hors d'oeuvres, first courses and main courses; it can be eaten alone or accompanied by other typical products from the province of Parma, it will no longer be missing from your tables. Prosciutto di Parma is undoubtedly one of the most prestigious cured meats with the oldest origins typical of Parma and its province.
• Piccola Farmacia Balsamic Condiment - Acetaia le Aperte:
  A condiment aged for a long time in traditional barrels, whose musts come from the ancient "Terre di Modena" vineyards. With a sweet and harmonious taste, it is perfect for pairing with fruits, boiled meats and aged cheeses.
• Lintrigo Bianco Spumante Extradry - Ariola Winery:
  With an intense and fragrant bouquet. Its flavor is dry and harmonious. With its Soft Yellow color, it is ideal to pair with aperitifs, fish, cured meats and cheeses.

Postage 13.50 €

L'articolo Easter Basket – Type 9 proviene da I Sapori di Anna.

Parma Ham Seasoning:

This ham has a maturation period of more than 24 months.

L'articolo Parma Ham proviene da I Sapori di Anna.