Price Parmigiano Reggiano D.O.P. SOLO BRUNA BIO 24 Months:

L'articolo Parmigiano Reggiano Solo Bruna BIO proviene da I Sapori di Anna.

It is a special, delicious product and only for true connoisseurs.

The net weight of the pieces is 0.550 kg - 0.716 kg - 0.890 kg

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L'articolo Parmigiano Reggiano 100 Months proviene da I Sapori di Anna.

Price Parmigiano Reggiano Vacche Rosse BIO 24 Months:

Minimum size 700 g

L'articolo Parmigiano Reggiano Vacche Rosse Bio 24 Months proviene da I Sapori di Anna.

Parmigiano Reggiano Price 70 Months:

Size 300 g FOR NOW NOT AVAILABLE

L'articolo Parmigiano Reggiano 70 Months proviene da I Sapori di Anna.

Hard in texture,appreciated by those who like to taste a product with intense flavor. It is a special, delicious product and only for true connoisseurs.

The recommended pairing is Flower Honey .goeswell with aged cheeses.

The net weight of the pieces is 0.726 kg

L'articolo Parmigiano Reggiano 80 Months proviene da I Sapori di Anna.

In addition to these, inside the basket we find:

• Parmigiano Reggiano at 24 months maturation 1kg:
  It is The most popular seasoning with the public. It expresses its flavor strongly due to the degree of ripeness. balance between sweet and savory and the texture of its crumbly, grainy dough make it a perfect element for a variety of foods. Essential for first or second courses.
• Freshness Saver Pouch:
  The Freshness Saving Pouch, made of 100% natural cotton, is great for preserving, containing and maintaining the taste and fragrance of cheese. The handy lanyard makes it easy to close the bag again.
• Prosciutto di Parma 1/4:
  Excellent for hors d'oeuvres, first courses and main courses; it can be eaten alone or accompanied by other typical products from the province of Parma, it will no longer be missing from your tables. Prosciutto di Parma is undoubtedly one of the most prestigious cured meats with the oldest origins typical of Parma and its province.
• Piccola Farmacia Balsamic Condiment - Acetaia le Aperte:
  A condiment aged for a long time in traditional barrels, whose musts come from the ancient "Terre di Modena" vineyards. With a sweet and harmonious taste, it is perfect for pairing with fruits, boiled meats and aged cheeses.
• Lintrigo Bianco Spumante Extradry - Ariola Winery:
  With an intense and fragrant bouquet. Its flavor is dry and harmonious. With its Soft Yellow color, it is ideal to pair with aperitifs, fish, cured meats and cheeses.

Postage 13.50 €

L'articolo Easter Basket – Type 9 proviene da I Sapori di Anna.

In detail, the basket contains:

• Parmigiano Reggiano aged 24 months 1kg:
  The most popular product of the line. It has a degree of ripeness that allows it to express its flavor to the fullest. The balance between sweet and salty of its flavor is impactful, together with the texture of the grainy and crumbly dough it becomes perfect for the preparation of various dishes. Can't miss in first and second courses.
• Nostrano salami, 700/800g:
  Made from pure selected pork that has not undergone any freezing process. Selected fatty parts and spices are added and dissolved in dry white wine. The flavor is mild and sweet, the aroma intense and appetizing. Mainly eaten as an appetizer, sliced exclusively with a long, thin knife so as to obtain thick slices that enhance its texture.
• Lintrigo Bianco Spumante Extradry - Ariola Winery:
  Soft yellow color with an intense and fragrant bouquet. Pleasantly dry and harmonious in flavor. Perfectly paired with aperitifs, fish, cured meats and cheeses.

Postage 13.50 €

L'articolo Easter Basket – Type 4 proviene da I Sapori di Anna.

In detail, the basket contains:

• Parmigiano Reggiano aged 24 months 1kg:
  This is the product in the line with the highest demand. It best expresses its flavor due to the degree of ripeness. Distinguished by thebalance of sweet and savory in its flavor, together with the texture of its grainy and crumbly dough, it is perfect and indispensable for the preparation of first and main courses.
• Small Pharmacy Balsamic Dressing - Acetaia le Aperte:
  The musts for this condiment, which is aged for a long time in traditional barrels, come from ancient vineyards, called "Terre di Modena." A sweet, full and harmonious taste excellent with fruit, boiled meats and aged cheeses.
• Lintrigo Bianco Spumante Extradry - Ariola Winery:
  Soft yellow color, an intense and fragrant bouquet. Pleasantly dry and harmonious. Pair with aperitifs, fish, cured meats and cheeses.

Postage 13.50 €

L'articolo Easter Basket – Type 5 proviene da I Sapori di Anna.

Its fragrant, grainy and fragrant paste with a particularly intense straw yellow color makes the Parmigiano Reggiano Vacche Rosse unique: these characteristics come from the cows' diet, which is composed exclusively of grasses.

This tasty e rich cheese is perfect when accompanied by fruit mustards, Balsamic Vinegar of Modena (available in our E-Commerce) and full-bodied red wines.

The Parmigiano Reggiano in all its degrees of maturity is very digestible and indicated in the diet of adults, children and for those who are lactose intolerant but do not want to give up enjoying these tasty cheeses.

L'articolo Parmigiano Reggiano Vacche Rosse 24 Months proviene da I Sapori di Anna.

The main characteristic for the making of this delicacy is a fat and flawless processing dough, otherwise, even a small imperfection could affect the final result. It is a special, delicious product and only for true connoisseurs.

The recommended pairing is the Sweet and sour seasoning no. 30: Its flavor is rich in contrasts, and its delicate, velvety texture goes well with aged cheeses.

The net weight of the pieces is 0.546 kg - 0.576 kg - 0.606 kg

L'articolo Parmigiano Reggiano 160 Months proviene da I Sapori di Anna.