pork cup sale - I Sapori di Anna https://www.isaporidianna.com/en/product-tag/pork-cup-sale/ Shop Online Fri, 10 Feb 2023 16:32:50 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://www.isaporidianna.com/wp-content/uploads/2018/04/cropped-Favicon-I-Sapori-di-Parma-32x32.png pork cup sale - I Sapori di Anna https://www.isaporidianna.com/en/product-tag/pork-cup-sale/ 32 32 Artisan cup https://www.isaporidianna.com/en/shop/parma-ham-and-sausages/cup-craft/ https://www.isaporidianna.com/en/shop/parma-ham-and-sausages/cup-craft/#respond Tue, 29 May 2018 14:17:27 +0000 https://www.isaporidianna.com/negozio/uncategorized/coppa-artigianale/ Coppa is a cured sausage made by processing a fresh cut of pork from the upper cervical area.
The steps in the production of this cured meat are "dry" salting, placing the meat in a beef casing, and drying (a very important step that allows the cured meat to acquire its distinctive aroma and flavor during aging).
The seasoning of Coppa starts from a minimum of 60 days from the beginning of the processing of the sausage itself weighing from 2 kg up to 3 kg and, instead, 90 days for Coppe weighing more.
The flavor of this tasty cured meat can be described as a perfect combination of delicacy and refinement created by the right degree of savoriness, amount of spices and aromas; moreover, its unmistakable aroma will make the dining experience even more pleasant and unforgettable.
Coppa is perfect as an appetizer and is also often used in the preparation of some typical first courses in the culinary tradition of Parma and its province.

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