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	<title>sale of parma ham - I Sapori di Anna</title>
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	<title>sale of parma ham - I Sapori di Anna</title>
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		<title>Parma Ham</title>
		<link>https://www.isaporidianna.com/en/shop/parma-ham-and-sausages/ham-of-parma/</link>
					<comments>https://www.isaporidianna.com/en/shop/parma-ham-and-sausages/ham-of-parma/#respond</comments>
		
		<dc:creator><![CDATA[I Sapori di Parma]]></dc:creator>
		<pubDate>Mon, 04 Jun 2018 15:39:17 +0000</pubDate>
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					<description><![CDATA[<p><strong>Prosciutto di Parma</strong> is undoubtedly one of the <em>most prestigious</em> cured meats with the oldest origins typical of Parma and its province.<br />
The main characteristics of Parma Ham are its <em>sweet, refined and enveloping flavor, its strong aroma and its natural red color</em>.<br />
Excellent for <strong>hors d'oeuvres</strong>, <strong>first courses</strong> and <strong>main</strong> <strong>courses</strong>; it can be eaten alone or accompanied by other typical products of the province of Parma, it will no longer be missing from your tables.</p>
<h2>Parma Ham Seasoning:</h2>
<p>This ham has a maturation period of <strong>more than 24 months</strong>.</p>
<p>L'articolo <a href="https://www.isaporidianna.com/en/shop/parma-ham-and-sausages/ham-of-parma/">Parma Ham</a> proviene da <a href="https://www.isaporidianna.com/en/">I Sapori di Anna</a>.</p>
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