Honey Made in Italy - I Sapori di Anna

Drops of Light Jewelry

I Sapori di Parma — Tue, 22 Oct 2019 23:02:38 +0000

Flowers honey
Its enveloping and complex flavor makes this Honey suitable for many preparations: on bread, with dried fruit or as a natural sweetener for herbal teas and infusions instead of brown sugar.
Acacia honey
Its sweet and mild taste does not alter that of other foods, which is why it is popular as a sweetener, especially for drinks such as tea and coffee instead of sugar. It can also be used as an ingredient in cake mixes and baking.
To every honey its cheese: pair Gocce di Luce Flower Honey with structured and complex cheeses such as our Parmigiano Reggiano.
Lime tree honey
It is perfect for all pairings with sage, whose refreshing notes it enhances. It also goes well with fresh fruit salads or to sweeten herbal and flower teas and infusions.

L'articolo Drops of Light Jewelry proviene da I Sapori di Anna.

Lime Tree Honey Drops of Light

I Sapori di Parma — Tue, 22 Oct 2019 22:49:19 +0000

It is perfect for all pairings with sage, whose refreshing notes it enhances. It also goes well with fresh fruit salads or to sweeten herbal and flower teas and infusions.

To every honey its cheese: pair Lime Honey Drops of Light with aged cheeses such as Pecorino Toscano or Sardo or Parmigiano Reggiano 24 months Vacche Rosse.

L'articolo Lime Tree Honey Drops of Light proviene da I Sapori di Anna.

Casket Drops of Light

I Sapori di Parma — Tue, 22 Oct 2019 22:32:13 +0000

L'articolo Casket Drops of Light proviene da I Sapori di Anna.

Flower Honey

I Sapori di Parma — Tue, 22 Oct 2019 22:23:23 +0000

Its enveloping and complex flavor makes this Honey suitable for many preparations: on bread, with dried fruit or as a natural sweetener for herbal teas and infusions instead of brown sugar.
You can also use it as a seasoning: great with chicken, to strengthen its flavor in creative recipes.
To every honey its cheese: pair Gocce di Luce Flower Honey with structured and complex cheeses such as our Parmigiano Reggiano.

L'articolo Flower Honey proviene da I Sapori di Anna.

Acacia Honey

I Sapori di Parma — Tue, 22 Oct 2019 22:09:51 +0000

Its sweet and mild taste does not alter that of other foods, which is why it is popular as a sweetener, especially for drinks such as tea and coffee instead of sugar.

It can also be used as an ingredient in cake mixes and baking. To every Honey its cheese: pair Acacia Honey Drops of Light with our Parmigiano Reggiano.

L'articolo Acacia Honey proviene da I Sapori di Anna.