Parmigiano Reggiano - I Sapori di Anna

Parmigiano Reggiano Solo Bruna BIO

Anna — Sat, 14 May 2022 07:44:01 +0000

Parmigiano Reggiano D.O.P. di Vacca Bruna BIO 24-month aged Parmigiano Reggiano is grainy, with a sweeter flavor with a slightly spicy and salty aftertaste, due to the high amount of protein,especially casein.
This Parmigiano Reggiano is a perfect food for various food preparations with high digestibility .

Price Parmigiano Reggiano D.O.P. SOLO BRUNA BIO 24 Months:

L'articolo Parmigiano Reggiano Solo Bruna BIO proviene da I Sapori di Anna.

Parmigiano Reggiano 100 Months

Anna — Sat, 26 Feb 2022 10:38:57 +0000

100-month aged Parmigiano Reggiano is a prestigious and rare product, as only a few wheels of cheese manage to reach this degree of maturity.

It is a special, delicious product and only for true connoisseurs.

The net weight of the pieces is 0.550 kg - 0.716 kg - 0.890 kg

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L'articolo Parmigiano Reggiano 100 Months proviene da I Sapori di Anna.

Parmigiano Reggiano Vacche Rosse Bio 24 Months

Anna — Mon, 14 Feb 2022 11:41:13 +0000

Parmigiano Reggiano Vacche Rosse BIO 24-month aged Parmigiano Reggiano is deep straw yellow in color and rich in protein due to the fact that the cows are fed fresh grass.
This Parmigiano Reggiano is a perfect food for various food preparations with high digestibility .

Price Parmigiano Reggiano Vacche Rosse BIO 24 Months:

Minimum size 700 g

L'articolo Parmigiano Reggiano Vacche Rosse Bio 24 Months proviene da I Sapori di Anna.

Parmigiano Reggiano 70 Months

Anna — Wed, 13 Oct 2021 10:59:25 +0000

Parmigiano Reggiano at 70-month maturation is a cheese for connoisseurs and for those who seek a cheese with a strong and very intense flavor that is crisp on the palate.
The special features of this fine cheese are the unique crispness of its hard texture and the typical straw color tending to brownish.
It is perfect for enriching tastings, accompanying cured meats, jams and goes perfectly with our Balsamic Vinegar (Seal 30).
Parmigiano Reggiano in all its degrees of maturity is very digestible and indicated in the diet of adults, children and for those who are lactose intolerant but do not want to give up enjoying these tasty cheeses.

Parmigiano Reggiano Price 70 Months:

Size 300 g FOR NOW NOT AVAILABLE

L'articolo Parmigiano Reggiano 70 Months proviene da I Sapori di Anna.

Parmigiano Reggiano 80 Months

Anna — Sat, 01 Feb 2020 11:15:20 +0000

We offer you the tip of Parmigiano Reggiano aged over 80 months is a prestigious and rare product, as only a few wheels of cheese manage to reach this degree of maturation, availability of only a few pieces.

Hard in texture,appreciated by those who like to taste a product with intense flavor. It is a special, delicious product and only for true connoisseurs.

The recommended pairing is Flower Honey .goeswell with aged cheeses.

The net weight of the pieces is 0.726 kg

L'articolo Parmigiano Reggiano 80 Months proviene da I Sapori di Anna.

Parmigiano Reggiano Vacche Rosse 24 Months

wp_nick — Fri, 08 Feb 2019 09:26:03 +0000

The Parmigiano Reggiano Vacche Rosse a 24-month maturation is a fine, tasty and rich cheese: the high amount of protein, casein and vitamins make it highly digestible, nutritious and perfect for every palate.

Its fragrant, grainy and fragrant paste with a particularly intense straw yellow color makes the Parmigiano Reggiano Vacche Rosse unique: these characteristics come from the cows' diet, which is composed exclusively of grasses.

This tasty e rich cheese is perfect when accompanied by fruit mustards, Balsamic Vinegar of Modena (available in our E-Commerce) and full-bodied red wines.

The Parmigiano Reggiano in all its degrees of maturity is very digestible and indicated in the diet of adults, children and for those who are lactose intolerant but do not want to give up enjoying these tasty cheeses.

L'articolo Parmigiano Reggiano Vacche Rosse 24 Months proviene da I Sapori di Anna.

Parmigiano Reggiano 160 Months

wp_nick — Mon, 26 Nov 2018 16:32:52 +0000

We offer the undisputed spearhead of our delicious selection of cheeses. Parmigiano Reggiano aged 160 months is a prestigious and rare product, as only a few cheeses manage to reach this degree of maturity.

The main characteristic for the making of this delicacy is a fat and flawless processing dough, otherwise, even a small imperfection could affect the final result. It is a special, delicious product and only for true connoisseurs.

The recommended pairing is the Sweet and sour seasoning no. 30: Its flavor is rich in contrasts, and its delicate, velvety texture goes well with aged cheeses.

The net weight of the pieces is 0.546 kg - 0.576 kg - 0.606 kg

L'articolo Parmigiano Reggiano 160 Months proviene da I Sapori di Anna.

Trio of Parmigiano Reggiano 24-36-60 months

I Sapori di Parma — Mon, 04 Jun 2018 14:59:55 +0000

The Tris Assaggio di Parmigiano Reggiano 24, 36 and 60 months is ideal for sampling different ages of our quality products:

Parmigiano Reggiano at 24-Month Maturation: undisputed king of the table with its more "mature" texture and excellent for grating;
Parmigiano Reggiano at 36-month maturation: perfect for tasting in flakes and accompanied by full-bodied wines;
Parmigiano Reggiano at 60-Month Maturation: for connoisseurs and those looking for a cheese with a strong and very intense taste.

The weight of each piece is about 300 g

L'articolo Trio of Parmigiano Reggiano 24-36-60 months proviene da I Sapori di Anna.

Trio of Parmigiano Reggiano 12-24-36 months

I Sapori di Parma — Mon, 04 Jun 2018 14:59:05 +0000

The Tris Assaggio di Parmigiano Reggiano 12, 24 and 36 months is ideal for tasting different ages of our quality products:

12-Month Mature Parmigiano Reggiano: young and with a soft texture, it is an excellent aperitif cheese;
Parmigiano Reggiano at 24-Month Maturation: undisputed king of the table with its more "mature" texture and excellent for grating;
Parmigiano Reggiano at 36-month maturation: perfect for tasting in flakes and accompanied by full-bodied wines.

The weight of each piece is about 300 g

L'articolo Trio of Parmigiano Reggiano 12-24-36 months proviene da I Sapori di Anna.

Parmigiano Reggiano 60 Months

I Sapori di Parma — Mon, 04 Jun 2018 14:45:39 +0000

Parmigiano Reggiano at 60 Month Maturation is a cheese for connoisseurs and for those looking for a cheese with a strong and very intense taste.
The special features of this fine cheese are the unique crispness of its hard texture and the typical straw color tending to brownish.
It is perfect for enriching tastings, accompanying cured meats, jams and goes perfectly with our Balsamic Vinegar (Seal 30).
Parmigiano Reggiano in all its degrees of maturity is very digestible and indicated in the diet of adults, children and for those who are lactose intolerant but do not want to give up enjoying these tasty cheeses.

Parmigiano Reggiano Price 60 Months:

L'articolo Parmigiano Reggiano 60 Months proviene da I Sapori di Anna.