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	<title>0,824 kg Archivi - I Sapori di Anna</title>
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	<title>0,824 kg Archivi - I Sapori di Anna</title>
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		<title>Parmigiano Reggiano 100 Months</title>
		<link>https://www.isaporidianna.com/en/shop/parmigiano-reggiano/parmigiano-reggiano-100-months/</link>
					<comments>https://www.isaporidianna.com/en/shop/parmigiano-reggiano/parmigiano-reggiano-100-months/#respond</comments>
		
		<dc:creator><![CDATA[Anna]]></dc:creator>
		<pubDate>Sat, 26 Feb 2022 10:38:57 +0000</pubDate>
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					<description><![CDATA[<p><strong>100-month aged Parmigiano Reggiano</strong> is a <strong>prestigious</strong> and <strong>rare</strong> product, as<strong> only a few wheels of cheese</strong> manage to reach this degree of maturity.</p>
<p>It is a <strong>special</strong>, <strong>delicious</strong> product and only <strong>for true connoisseurs</strong>.</p>
<p>The<strong> net weight of</strong> the pieces is <strong>0.550 kg - 0.716 kg - 0.890 kg</strong></p>
<h4><span style="color: #960c2a;">TAKE ADVANTAGE OF THE DISCOUNTS NOW</span></h4>
<p>L'articolo <a href="https://www.isaporidianna.com/en/shop/parmigiano-reggiano/parmigiano-reggiano-100-months/">Parmigiano Reggiano 100 Months</a> proviene da <a href="https://www.isaporidianna.com/en/">I Sapori di Anna</a>.</p>
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		<title>Parmigiano Reggiano 160 Months</title>
		<link>https://www.isaporidianna.com/en/shop/parmigiano-reggiano/parmigiano-reggiano-160-months/</link>
					<comments>https://www.isaporidianna.com/en/shop/parmigiano-reggiano/parmigiano-reggiano-160-months/#respond</comments>
		
		<dc:creator><![CDATA[wp_nick]]></dc:creator>
		<pubDate>Mon, 26 Nov 2018 16:32:52 +0000</pubDate>
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					<description><![CDATA[<p>We offer the<strong> undisputed spearhead</strong> of our delicious <strong>selection of</strong> cheeses. <strong>Parmigiano Reggiano aged 160 months</strong> is a <strong>prestigious</strong> and <strong>rare</strong> product, as<strong> only a few cheeses</strong> manage to reach this degree of maturity.</p>
<p>The <strong>main characteristic</strong> for the making of this delicacy is a<strong> fat and flawless processing dough</strong>, otherwise, even a small imperfection could affect the final result. It is a <strong>special</strong>, <strong>delicious</strong> product and only <strong>for true connoisseurs</strong>.</p>
<p>The recommended pairing is the <strong>Sweet and sour seasoning no. 30</strong>: Its flavor is rich in contrasts, and its delicate, velvety texture goes <strong>well with aged cheeses</strong>.</p>
<p>&#160;</p>
<p>The<strong> net weight of</strong> the pieces is <strong>0.546 kg - 0.576 kg - 0.606 kg </strong></p>
<p>L'articolo <a href="https://www.isaporidianna.com/en/shop/parmigiano-reggiano/parmigiano-reggiano-160-months/">Parmigiano Reggiano 160 Months</a> proviene da <a href="https://www.isaporidianna.com/en/">I Sapori di Anna</a>.</p>
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