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Parmigiano Reggiano Solo Bruna BIO

Anna — Sat, 14 May 2022 07:44:01 +0000

Parmigiano Reggiano D.O.P. di Vacca Bruna BIO 24-month aged Parmigiano Reggiano is grainy, with a sweeter flavor with a slightly spicy and salty aftertaste, due to the high amount of protein,especially casein.
This Parmigiano Reggiano is a perfect food for various food preparations with high digestibility .

Price Parmigiano Reggiano D.O.P. SOLO BRUNA BIO 24 Months:

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Parmigiano Reggiano Vacche Rosse Bio 24 Months

Anna — Mon, 14 Feb 2022 11:41:13 +0000

Parmigiano Reggiano Vacche Rosse BIO 24-month aged Parmigiano Reggiano is deep straw yellow in color and rich in protein due to the fact that the cows are fed fresh grass.
This Parmigiano Reggiano is a perfect food for various food preparations with high digestibility .

Price Parmigiano Reggiano Vacche Rosse BIO 24 Months:

Minimum size 700 g

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Parmigiano Reggiano 70 Months

Anna — Wed, 13 Oct 2021 10:59:25 +0000

Parmigiano Reggiano at 70-month maturation is a cheese for connoisseurs and for those who seek a cheese with a strong and very intense flavor that is crisp on the palate.
The special features of this fine cheese are the unique crispness of its hard texture and the typical straw color tending to brownish.
It is perfect for enriching tastings, accompanying cured meats, jams and goes perfectly with our Balsamic Vinegar (Seal 30).
Parmigiano Reggiano in all its degrees of maturity is very digestible and indicated in the diet of adults, children and for those who are lactose intolerant but do not want to give up enjoying these tasty cheeses.

Parmigiano Reggiano Price 70 Months:

Size 300 g FOR NOW NOT AVAILABLE

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Parmigiano Reggiano Vacche Rosse 24 Months

wp_nick — Fri, 08 Feb 2019 09:26:03 +0000

The Parmigiano Reggiano Vacche Rosse a 24-month maturation is a fine, tasty and rich cheese: the high amount of protein, casein and vitamins make it highly digestible, nutritious and perfect for every palate.

Its fragrant, grainy and fragrant paste with a particularly intense straw yellow color makes the Parmigiano Reggiano Vacche Rosse unique: these characteristics come from the cows' diet, which is composed exclusively of grasses.

This tasty e rich cheese is perfect when accompanied by fruit mustards, Balsamic Vinegar of Modena (available in our E-Commerce) and full-bodied red wines.

The Parmigiano Reggiano in all its degrees of maturity is very digestible and indicated in the diet of adults, children and for those who are lactose intolerant but do not want to give up enjoying these tasty cheeses.

L'articolo Parmigiano Reggiano Vacche Rosse 24 Months proviene da I Sapori di Anna.

Parmigiano Reggiano 60 Months

I Sapori di Parma — Mon, 04 Jun 2018 14:45:39 +0000

Parmigiano Reggiano at 60 Month Maturation is a cheese for connoisseurs and for those looking for a cheese with a strong and very intense taste.
The special features of this fine cheese are the unique crispness of its hard texture and the typical straw color tending to brownish.
It is perfect for enriching tastings, accompanying cured meats, jams and goes perfectly with our Balsamic Vinegar (Seal 30).
Parmigiano Reggiano in all its degrees of maturity is very digestible and indicated in the diet of adults, children and for those who are lactose intolerant but do not want to give up enjoying these tasty cheeses.

Parmigiano Reggiano Price 60 Months:

L'articolo Parmigiano Reggiano 60 Months proviene da I Sapori di Anna.

Parmigiano Reggiano 48 Months

I Sapori di Parma — Mon, 04 Jun 2018 14:39:12 +0000

Parmigiano Reggiano at 48 Month Maturation is a cheese for connoisseurs: it has a very strong, assertive and pungent taste.
Its texture is very crumbly and grainy combined with its "full" flavor will give you an unforgettable dining experience.
It is perfect when tasted accompanied by wines such as Lambrusco or wines with an intense, full-bodied flavor.
Parmigiano Reggiano in all its degrees of maturity is very digestible and indicated in the diet of adults, children and for those who are lactose intolerant but do not want to give up enjoying these tasty cheeses.

Parmigiano Reggiano 48 Months Price:

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Parmigiano Reggiano 36 Months

I Sapori di Parma — Tue, 08 May 2018 08:12:38 +0000

Parmigiano Reggiano at 36 Month Maturation is an exceptional product: it has a strong, intense and very enveloping taste.
The paste is very dry, crumbly and with larger granules unlike Parmigiano Reggiano Seasoning 30 months.
This cheese is great for tasting in flakes, superb when accompanied by jams, sauces, honey and Balsamic Vinegar.
Parmigiano Reggiano in all its degrees of maturity is very digestible and indicated in the diet of adults, children and for those who are lactose intolerant but do not want to give up enjoying these tasty cheeses.

Parmigiano Reggiano Price 36 Months:

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Parmigiano Reggiano 30 Months

I Sapori di Parma — Tue, 08 May 2018 08:05:29 +0000

Parmigiano Reggiano at 30-month maturation is great for satisfying the most discerning palates.
The flavor of this cheese is sharp as in all its major ripenings, but it retains a softness of texture that allows it to be grated and used in the preparation of fillings and pasta dishes.
Its crumbly and grainy texture is slightly "drier" than that of the 24-month-old, and its aroma is more intense.
Parmigiano Reggiano in all its degrees of maturity is very digestible and indicated in the diet of adults, children and for those who are lactose intolerant but do not want to give up enjoying these tasty cheeses.

Parmigiano Reggiano 30 months price:

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Parmigiano Reggiano 24 Months

I Sapori di Parma — Tue, 08 May 2018 07:52:57 +0000

24-month aged Parmigiano Reggiano is undoubtedly the most popular cheese among the public, this is because it is able to express its flavor more strongly due to this degree of maturity.
The perfect balance between its sweet and salty flavor and the texture of its crumbly and grainy paste, as well as its high digestibility, make this Parmigiano Reggiano a perfect food for various food preparations.

Parmigiano Reggiano Price 24 Months:

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Parmigiano Reggiano 12 Months

I Sapori di Parma — Mon, 07 May 2018 15:28:11 +0000

Parmigiano Reggiano at 12 Month Maturation is a "young" cheese, in fact this maturation is considered the first stage of "ripening" makes it sweet, delicate and tasty.
The soft paste of this Parmigiano Reggiano is white in color and its tender texture on the palate makes it excellent paired with so many dishes.
It is great foraperitifs or during a meal to be eaten in cubes, accompanied by vegetables, fruits and jams.
Parmigiano Reggiano in all its degrees of maturity is very digestible and indicated in the diet of adults, children and for those who are lactose intolerant but do not want to give up enjoying these tasty cheeses.

Parmigiano Reggiano price 12 months:

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