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	<title>300 g Archivi - I Sapori di Anna</title>
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	<title>300 g Archivi - I Sapori di Anna</title>
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		<title>Parmigiano Reggiano Solo Bruna BIO</title>
		<link>https://www.isaporidianna.com/en/shop/parmigiano-reggiano/parmigiano-reggiano-solo-bruna-bio/</link>
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		<dc:creator><![CDATA[Anna]]></dc:creator>
		<pubDate>Sat, 14 May 2022 07:44:01 +0000</pubDate>
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					<description><![CDATA[<p>Parmigiano Reggiano D.O.P. di <strong>Vacca Bruna BIO</strong><strong> 24-month </strong>aged Parmigiano Reggiano is grainy, with a sweeter flavor with a slightly spicy and salty aftertaste, due to the high amount of protein,especially casein.<br />
This Parmigiano Reggiano is a perfect food for various food preparations with <strong>high digestibility . </strong></p>
<h2>Price Parmigiano Reggiano D.O.P. SOLO BRUNA BIO 24 Months:</h2>
<p>L'articolo <a href="https://www.isaporidianna.com/en/shop/parmigiano-reggiano/parmigiano-reggiano-solo-bruna-bio/">Parmigiano Reggiano Solo Bruna BIO</a> proviene da <a href="https://www.isaporidianna.com/en/">I Sapori di Anna</a>.</p>
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		<title>Parmigiano Reggiano Vacche Rosse Bio 24 Months</title>
		<link>https://www.isaporidianna.com/en/shop/parmigiano-reggiano/parmigiano-reggiano-vacchese-rosse-bio-24-months/</link>
					<comments>https://www.isaporidianna.com/en/shop/parmigiano-reggiano/parmigiano-reggiano-vacchese-rosse-bio-24-months/#respond</comments>
		
		<dc:creator><![CDATA[Anna]]></dc:creator>
		<pubDate>Mon, 14 Feb 2022 11:41:13 +0000</pubDate>
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					<description><![CDATA[<p>Parmigiano Reggiano <strong>Vacche Rosse BIO</strong> <strong>24-month </strong>aged Parmigiano Reggiano is deep straw yellow in color and rich in protein due to the fact that the cows are fed fresh grass.<br />
This Parmigiano Reggiano is a perfect food for various food preparations with <strong>high digestibility . </strong></p>
<h2>Price Parmigiano Reggiano Vacche Rosse BIO 24 Months:</h2>
<p><strong>Minimum size 700 g</strong></p>
<p>L'articolo <a href="https://www.isaporidianna.com/en/shop/parmigiano-reggiano/parmigiano-reggiano-vacchese-rosse-bio-24-months/">Parmigiano Reggiano Vacche Rosse Bio 24 Months</a> proviene da <a href="https://www.isaporidianna.com/en/">I Sapori di Anna</a>.</p>
]]></description>
		
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		<title>Parmigiano Reggiano 70 Months</title>
		<link>https://www.isaporidianna.com/en/shop/parmigiano-reggiano/parmigiano-reggiano-70-months/</link>
					<comments>https://www.isaporidianna.com/en/shop/parmigiano-reggiano/parmigiano-reggiano-70-months/#respond</comments>
		
		<dc:creator><![CDATA[Anna]]></dc:creator>
		<pubDate>Wed, 13 Oct 2021 10:59:25 +0000</pubDate>
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					<description><![CDATA[<p>Parmigiano Reggiano at<strong> 70-month</strong> maturation is a cheese for connoisseurs and for those who seek a cheese with a<em> strong and very intense flavor that is crisp on the palate</em>.<br />
The special features of this fine cheese are the unique crispness of its hard texture and the typical straw color tending to brownish.<br />
It is perfect for <strong>enriching tastings</strong>, accompanying <strong>cured meats</strong>, <strong>jams</strong> and goes perfectly with our <strong>Balsamic Vinegar (Seal 30)</strong>.<br />
Parmigiano Reggiano in all its degrees of maturity is<strong> very digestible</strong> and indicated in the diet of adults, children and for those who are <strong>lactose intolerant</strong> but do not want to give up enjoying these tasty cheeses.</p>
<h2>Parmigiano Reggiano Price 70 Months:</h2>
<h4><span style="color: #960c2a;">Size 300 g FOR NOW NOT AVAILABLE</span></h4>
<p>L'articolo <a href="https://www.isaporidianna.com/en/shop/parmigiano-reggiano/parmigiano-reggiano-70-months/">Parmigiano Reggiano 70 Months</a> proviene da <a href="https://www.isaporidianna.com/en/">I Sapori di Anna</a>.</p>
]]></description>
		
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		<title>Parmigiano Reggiano 60 Months</title>
		<link>https://www.isaporidianna.com/en/shop/parmigiano-reggiano/parmigiano-reggiano-60-months/</link>
					<comments>https://www.isaporidianna.com/en/shop/parmigiano-reggiano/parmigiano-reggiano-60-months/#respond</comments>
		
		<dc:creator><![CDATA[I Sapori di Parma]]></dc:creator>
		<pubDate>Mon, 04 Jun 2018 14:45:39 +0000</pubDate>
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					<description><![CDATA[<p>Parmigiano Reggiano at<strong> 60 Month</strong> Maturation is a cheese for connoisseurs and for those looking for a cheese with a<em> strong and very intense taste</em>.<br />
The special features of this fine cheese are the unique crispness of its hard texture and the typical straw color tending to brownish.<br />
It is perfect for <strong>enriching tastings</strong>, accompanying <strong>cured meats</strong>, <strong>jams</strong> and goes perfectly with our <strong>Balsamic Vinegar (Seal 30)</strong>.<br />
Parmigiano Reggiano in all its degrees of maturity is<strong> very digestible</strong> and indicated in the diet of adults, children and for those who are <strong>lactose intolerant</strong> but do not want to give up enjoying these tasty cheeses.</p>
<h2>Parmigiano Reggiano Price 60 Months:</h2>
<p>L'articolo <a href="https://www.isaporidianna.com/en/shop/parmigiano-reggiano/parmigiano-reggiano-60-months/">Parmigiano Reggiano 60 Months</a> proviene da <a href="https://www.isaporidianna.com/en/">I Sapori di Anna</a>.</p>
]]></description>
		
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		<item>
		<title>Parmigiano Reggiano 48 Months</title>
		<link>https://www.isaporidianna.com/en/shop/parmigiano-reggiano/parmigiano-reggiano-48-months/</link>
					<comments>https://www.isaporidianna.com/en/shop/parmigiano-reggiano/parmigiano-reggiano-48-months/#respond</comments>
		
		<dc:creator><![CDATA[I Sapori di Parma]]></dc:creator>
		<pubDate>Mon, 04 Jun 2018 14:39:12 +0000</pubDate>
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					<description><![CDATA[<p>Parmigiano Reggiano at <strong>48 Month</strong> Maturation is a cheese for connoisseurs: it has a<em> very strong, assertive and pungent</em> taste.<br />
Its texture is very crumbly and grainy combined with its "full" flavor will give you an unforgettable dining experience.<br />
It is perfect when tasted accompanied by wines such as <strong>Lambrusco</strong> or wines with an intense, full-bodied flavor.<br />
Parmigiano Reggiano in all its degrees of maturity is <strong>very digestible</strong> and indicated in the diet of adults, children and for those who are <strong>lactose intolerant</strong> but do not want to give up enjoying these tasty cheeses.</p>
<p>&#160;</p>
<h2>Parmigiano Reggiano 48 Months Price:</h2>
<p>L'articolo <a href="https://www.isaporidianna.com/en/shop/parmigiano-reggiano/parmigiano-reggiano-48-months/">Parmigiano Reggiano 48 Months</a> proviene da <a href="https://www.isaporidianna.com/en/">I Sapori di Anna</a>.</p>
]]></description>
		
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		<title>Parmigiano Reggiano 36 Months</title>
		<link>https://www.isaporidianna.com/en/shop/parmigiano-reggiano/parmigiano-reggiano-36-months/</link>
					<comments>https://www.isaporidianna.com/en/shop/parmigiano-reggiano/parmigiano-reggiano-36-months/#respond</comments>
		
		<dc:creator><![CDATA[I Sapori di Parma]]></dc:creator>
		<pubDate>Tue, 08 May 2018 08:12:38 +0000</pubDate>
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					<description><![CDATA[<p>Parmigiano Reggiano at <strong>36 Month</strong> Maturation is an exceptional product: it has a strong, intense and very enveloping taste.<br />
The paste is very dry, crumbly and with larger granules unlike Parmigiano Reggiano Seasoning 30 months.<br />
This cheese is great for tasting in <strong>flakes</strong>, superb when accompanied by <em>jams, sauces, honey and Balsamic Vinegar</em>.<br />
Parmigiano Reggiano in all its degrees of maturity is <strong>very digestible</strong> and indicated in the diet of adults, children and for those who are<strong> lactose intolerant</strong> but do not want to give up enjoying these tasty cheeses.</p>
<h2>Parmigiano Reggiano Price 36 Months:</h2>
<p>L'articolo <a href="https://www.isaporidianna.com/en/shop/parmigiano-reggiano/parmigiano-reggiano-36-months/">Parmigiano Reggiano 36 Months</a> proviene da <a href="https://www.isaporidianna.com/en/">I Sapori di Anna</a>.</p>
]]></description>
		
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		<title>Parmigiano Reggiano 30 Months</title>
		<link>https://www.isaporidianna.com/en/shop/parmigiano-reggiano/parmesan-reggiano-30-months/</link>
					<comments>https://www.isaporidianna.com/en/shop/parmigiano-reggiano/parmesan-reggiano-30-months/#respond</comments>
		
		<dc:creator><![CDATA[I Sapori di Parma]]></dc:creator>
		<pubDate>Tue, 08 May 2018 08:05:29 +0000</pubDate>
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					<description><![CDATA[<p>Parmigiano Reggiano at <strong>30-month</strong> maturation is great for satisfying the most discerning palates.<br />
The flavor of this cheese is sharp as in all its major ripenings, but it retains a softness of texture that allows it to be<strong> grated</strong> and used in the <strong>preparation of fillings and pasta dishes</strong>.<br />
Its crumbly and grainy texture is slightly "drier" than that of the 24-month-old, and its aroma is more <strong>intense</strong>.<br />
Parmigiano Reggiano in all its degrees of maturity is <strong>very digestible</strong> and indicated in the diet of adults, children and for those who are <strong>lactose intolerant</strong> but do not want to give up enjoying these tasty cheeses.</p>
<h2>Parmigiano Reggiano 30 months price:</h2>
<p>L'articolo <a href="https://www.isaporidianna.com/en/shop/parmigiano-reggiano/parmesan-reggiano-30-months/">Parmigiano Reggiano 30 Months</a> proviene da <a href="https://www.isaporidianna.com/en/">I Sapori di Anna</a>.</p>
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		<title>Parmigiano Reggiano 24 Months</title>
		<link>https://www.isaporidianna.com/en/shop/parmigiano-reggiano/parmigiano-reggiano-24-months/</link>
					<comments>https://www.isaporidianna.com/en/shop/parmigiano-reggiano/parmigiano-reggiano-24-months/#respond</comments>
		
		<dc:creator><![CDATA[I Sapori di Parma]]></dc:creator>
		<pubDate>Tue, 08 May 2018 07:52:57 +0000</pubDate>
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					<description><![CDATA[<p><strong>24-month </strong>aged Parmigiano Reggiano is undoubtedly the most popular cheese among the public, this is because it is able to express its flavor more strongly due to this degree of maturity.<br />
The perfect balance between its sweet and salty flavor and the texture of its <em>crumbly and grainy</em> paste, as well as its<strong> high digestibility</strong>, make this Parmigiano Reggiano a perfect food for various food preparations.</p>
<h2>Parmigiano Reggiano Price 24 Months:</h2>
<p>L'articolo <a href="https://www.isaporidianna.com/en/shop/parmigiano-reggiano/parmigiano-reggiano-24-months/">Parmigiano Reggiano 24 Months</a> proviene da <a href="https://www.isaporidianna.com/en/">I Sapori di Anna</a>.</p>
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		<title>Parmigiano Reggiano 12 Months</title>
		<link>https://www.isaporidianna.com/en/shop/parmigiano-reggiano/parmigiano-reggiano-12-months/</link>
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		<dc:creator><![CDATA[I Sapori di Parma]]></dc:creator>
		<pubDate>Mon, 07 May 2018 15:28:11 +0000</pubDate>
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					<description><![CDATA[<p>Parmigiano Reggiano at <strong>12 Month</strong> Maturation is a "young" cheese, in fact this maturation is considered the first stage of "ripening" makes it <em>sweet, delicate and tasty</em>.<br />
The soft paste of this Parmigiano Reggiano is white in color and its tender texture on the palate makes it excellent paired with so many dishes.<br />
It is great for<strong>aperitifs</strong> or <strong>during a meal</strong> to be eaten in cubes, accompanied by vegetables, fruits and jams.<br />
Parmigiano Reggiano in all its degrees of maturity is very digestible and indicated in the diet of adults, children and for those who are <strong>lactose intolerant</strong> but do not want to give up enjoying these tasty cheeses.</p>
<h2>Parmigiano Reggiano price 12 months:</h2>
<p>L'articolo <a href="https://www.isaporidianna.com/en/shop/parmigiano-reggiano/parmigiano-reggiano-12-months/">Parmigiano Reggiano 12 Months</a> proviene da <a href="https://www.isaporidianna.com/en/">I Sapori di Anna</a>.</p>
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