{"id":11221,"date":"2018-06-04T18:23:29","date_gmt":"2018-06-04T16:23:29","guid":{"rendered":"https:\/\/www.isaporidianna.com\/negozio\/uncategorized\/fiocchetto-di-prosciutto\/"},"modified":"2023-02-10T18:27:07","modified_gmt":"2023-02-10T16:27:07","slug":"ribbon-of-prosciutto","status":"publish","type":"product","link":"https:\/\/www.isaporidianna.com\/en\/shop\/parma-ham-and-sausages\/ribbon-of-prosciutto\/","title":{"rendered":"Ham Flake"},"content":{"rendered":"

Ham Flake
\n<\/span><\/h3>\n

Food Name:<\/strong> Ham Flake
\nManufacturer:<\/strong> Salumificio Gianferrari
\nFormat:<\/strong> Whole or half
\nPackaging:<\/strong> Vacuum
\nIngredient list:<\/strong> Pork,sea salt,flavorings,spices.No preservatives.<\/p>\n

Non-food ingredient list:<\/strong> Pork suet (coating agent: pure pork lard, rice flour, salt, black pepper).
\nFood free of:<\/strong> Lactose
\nNet quantity of the food:<\/strong>
\nWhole ham flake: 2.2 kg – 3.00 kg approx.
\nHalf Ham Flake: 1.1 kg – 1.5 kg approx.
\nCountry of origin of the product:<\/strong> Italy<\/p>\n

GMO-FREE<\/strong><\/p>\n

Instructions:<\/span><\/h4>\n

Store the product in a refrigerator or cool place upon receipt.<\/p>\n

Storage condition:<\/span><\/h4>\n

If the sausage is whole or vacuum-packed, it should be stored in a designated environment<\/strong> with controlled temperature and humidity<\/strong>.
\nIn case it is sliced or “started,” however, it is advisable to cover the cut part with a food-grade cling film<\/strong> or Baking paper <\/strong>before storing it in refrigerator<\/strong> or, as experts advise, wrap it in cotton cloth <\/strong>(You can also store this sausage in the Freshness Saver Bag<\/strong> found in our Shop in the “Kitchen Accessories” section).<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Fiocchetto<\/strong> is a sausage sa<\/em> usage typical of the Bassa Parmense region of Parma that is made by processing the smaller, more muscular back part of the thigh of selected pigs.
\nThe processing steps of this cured meat are very similar to those of Culatello but, despite this, Fiocchetto is “leaner”,<\/em> has less fat and the aging times are shorter (6 – 8 months).
\nAs with other typical cured meats of Parma and Province, curing must take place in damp, dark places and in a natural way.
\nThe special features of this tasty cured meat are its delicate flavor<\/em> and intense aroma<\/em> once sliced; the slices have a low percentage of fat<\/strong> and a ruby red color: a joy for the palate and the eyes!
\nFiocchetto is mainly eaten as an appetizer<\/strong>, alone or accompanied by other cured meats and typical Parma products.<\/p>\n","protected":false},"featured_media":11834,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[1371],"product_tag":[1627,1628,1629,1633,1712],"class_list":{"0":"post-11221","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-parma-ham-and-sausages","7":"product_tag-fiocchetto-en","8":"product_tag-fiocchetto-ham","9":"product_tag-fiocco-en","10":"product_tag-fiocco-ham","11":"product_tag-ham","12":"pa_porzione-intero-en","13":"pa_porzione-meta-sottovuoto-en","15":"first","16":"instock","17":"shipping-taxable","18":"purchasable","19":"product-type-variable","20":"has-default-attributes"},"yoast_head":"\nHam Flake - I Sapori di Anna - Buy Online<\/title>\n<meta name=\"description\" content=\"Fiocchetto di Prosciutto is a sausage made by processing the most muscular and smallest back part of the thigh of selected pigs.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.isaporidianna.com\/en\/shop\/parma-ham-and-sausages\/ribbon-of-prosciutto\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ham Flake - 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