{"id":11224,"date":"2018-06-04T18:16:54","date_gmt":"2018-06-04T16:16:54","guid":{"rendered":"https:\/\/www.isaporidianna.com\/negozio\/uncategorized\/strolghino-sottovuoto\/"},"modified":"2023-02-10T18:28:23","modified_gmt":"2023-02-10T16:28:23","slug":"strolghino-vacuum","status":"publish","type":"product","link":"https:\/\/www.isaporidianna.com\/en\/shop\/parma-ham-and-sausages\/strolghino-vacuum\/","title":{"rendered":"Vacuum Strolghino"},"content":{"rendered":"

Strolghino<\/span><\/h3>\n

Food name:<\/strong> Strolghino
\nManufacturer:<\/strong> Dallatana Srl
\nFormat:<\/strong> Whole
\nPackaging:<\/strong> Vacuum
\nIngredient list:<\/strong> Pork, salt, wine, preservative E252 and spices
\nFood free of:<\/strong> Lactose
\nNet food quantity:<\/strong> 0.25 kg approx.
\nCountry of origin of the product:<\/strong> Italy<\/p>\n

GMO-FREE<\/strong><\/p>\n

Instructions:<\/span><\/h4>\n

Store the product in a cool place upon receipt.<\/p>\n

Storage condition:<\/span><\/h4>\n

Strolghino, if whole, should be stored in a humid<\/strong> and cool<\/strong> place<\/strong> and it is best to avoid dry and too “dry” environments<\/em> because they could compromise its quality.
\nIf, on the other hand, it is cut, it should be stored in the refrigerator<\/strong>, preferably wrapped in clear food wrap<\/strong>, and should be consumed in a short time<\/strong>. (You can also store this sausage in the Save-Freshness Pouch<\/strong> found in our Shop in the “Kitchen Accessories” section).<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Strolghino<\/strong> is a cured meat<\/strong> made from the leaner meat of Prosciutto<\/strong>, typical of the Province of Parma.
\nIn addition to meat, the preparation of this culinary gem requires the use of natural flavorings, spices, salt and wine in small quantities<\/em>.
\nIt looks like a small salami and, unlike other cured meats, should be enjoyed “young”: already after about twenty days<\/em> it is ready to be eaten and it is recommended not to age it too long, as it may lose its characteristic flavor and texture.
\nStrolghino has a sweet, delicate and enveloping<\/em> flavor and is perfect as an appetizer<\/strong>, but it can also be used in the preparation of tasty first courses<\/strong>.<\/p>\n

Weight: about 250 g<\/strong><\/p>\n","protected":false},"featured_media":11830,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[1371],"product_tag":[1725,1761,1762],"class_list":{"0":"post-11224","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-parma-ham-and-sausages","7":"product_tag-strolghino-salami","8":"product_tag-strolghino-ham","9":"product_tag-vacuum-strolghino","11":"first","12":"instock","13":"shipping-taxable","14":"purchasable","15":"product-type-simple"},"yoast_head":"\nVacuum Strolghino - I Sapori di Anna - Buy Online<\/title>\n<meta name=\"description\" content=\"Strolghino is a cured meat made from the leaner meat of Prosciutto, typical of the Province of Parma. 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