{"id":11225,"date":"2018-06-04T17:56:38","date_gmt":"2018-06-04T15:56:38","guid":{"rendered":"https:\/\/www.isaporidianna.com\/negozio\/uncategorized\/pancetta-steccata-senza-cotenna-sottovuoto\/"},"modified":"2023-02-10T18:26:59","modified_gmt":"2023-02-10T16:26:59","slug":"bacon-dried-without-cotton-vacuum","status":"publish","type":"product","link":"https:\/\/www.isaporidianna.com\/en\/shop\/parma-ham-and-sausages\/bacon-dried-without-cotton-vacuum\/","title":{"rendered":"Vacuum-packed bacon without rind"},"content":{"rendered":"

Pork belly without rind<\/span><\/h3>\n

Food name:<\/strong> Pancetta steccata without rind
\nManufacturer:<\/strong> Salumificio Bedotti snc
\nFormat:<\/strong> Whole
\nPackaging:<\/strong> Vacuum
\nIngredient list:<\/strong> Pork belly, salt, antioxidant E301, natural flavorings (garlic, white pepper powder, black pepper powder, mace, nutmeg, juniper, cinnamon, cloves), preservatives E252 and E250
\nFood free of:<\/strong> Lactose
\nNet food quantity:<\/strong> 0.9 kg – 1.1 kg approx.
\nCountry of origin of the product:<\/strong> Italy<\/p>\n

GMO-FREE<\/strong><\/p>\n

Instructions:<\/span><\/h4>\n

Store the product in a refrigerator or cool place upon receipt.<\/p>\n

Storage condition:<\/span><\/h4>\n

This cured meat should be stored in the refrigerator<\/strong> or in a cool, ventilated place<\/strong>.
\nIf vacuum-packed, it is recommended to open the package at least 30 minutes before consuming the product<\/em>; once cut, Pancetta should be consumed within one month<\/strong> and should be stored in the refrigerator<\/strong> by wrapping the cut part in food-grade cling film<\/strong>. (You will also be able to store this sausage in the Freshness Saver Bag<\/strong> found in our Shop in the “Kitchen Accessories” section).<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Pancetta<\/strong> is a cured sausage made by processing meat from the belly of the pig<\/strong>, one of the fattest parts of the animal.
\nThe meats are trimmed and then undergo the salting<\/strong> process: the Pancettas are sprinkled with salt and, sometimes, by spices and flavorings and then left to rest for a few days.
\nAfter this stage, the Pancetta is “splinted,”<\/strong> that is, clamped between two boards tied firmly together, and is left to mature for a period that can last 40 to 60 days<\/strong> for smaller cured meats and up to 90 to 120 days<\/strong> for larger ones. Curing<\/strong> is a very important stage that gives the cured meat a very intense, sweet and enveloping<\/em> flavor, which is why its uses in cooking are varied.
\nPancetta can be enjoyed on its own<\/em>, combined with other cured meats<\/em>, accompanied by polenta<\/em>, pickles\/vinegars and cheeses<\/em>, and, moreover, it is also used to make tasty pasta dishes<\/em>: its soft texture and excellent melt-in-your-mouth texture will win you over!<\/p>\n

Weight: about 0.9\/1.1 kg<\/strong><\/p>\n","protected":false},"featured_media":11828,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[1371],"product_tag":[1672,1669,1670],"class_list":{"0":"post-11225","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-parma-ham-and-sausages","7":"product_tag-homemade-bacon","8":"product_tag-bacon","9":"product_tag-steccata-bacon","11":"first","12":"instock","13":"shipping-taxable","14":"purchasable","15":"product-type-simple"},"yoast_head":"\nVacuum-packed bacon without rind - I Sapori di Anna - Buy<\/title>\n<meta name=\"description\" content=\"Pancetta is a cured sausage produced by processing meat from the belly of the pig. 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