{"id":11226,"date":"2018-06-04T17:39:17","date_gmt":"2018-06-04T15:39:17","guid":{"rendered":"https:\/\/www.isaporidianna.com\/negozio\/uncategorized\/prosciutto-di-parma\/"},"modified":"2023-02-10T18:29:25","modified_gmt":"2023-02-10T16:29:25","slug":"ham-of-parma","status":"publish","type":"product","link":"https:\/\/www.isaporidianna.com\/en\/shop\/parma-ham-and-sausages\/ham-of-parma\/","title":{"rendered":"Parma Ham"},"content":{"rendered":"

Parma Ham<\/span><\/h3>\n

Food Name:<\/strong> Parma Ham
\nManufacturer:<\/strong> Salumificio Pelizziari
\nFormat:<\/strong> Whole or slices
\nPackaging:<\/strong> Vacuum
\nIngredient list:<\/strong> Pork and sea-type food salt
\nFood free of:<\/strong> Additives, preservatives and lactose
\nNet quantity of the food:<\/strong>
\nBoneless whole Parma ham: 8.1 kg – 9 kg approx.
\nParma ham in slices: from about 1.850 kg upwards
\nCountry of origin of the product:<\/strong> Italy<\/p>\n

GMO-FREE<\/strong><\/p>\n

Prosciutto di Parma<\/strong> is undoubtedly one of the most prestigious<\/em> cured meats with the oldest origins typical of Parma and its province.
\nOnly meat from large thighs of adult pigs<\/strong>, born and raised in selected regions<\/strong>, is used to produce this cured meat.
\nThe thighs are processed whole, thus including the bone, and excess fat and rind are carefully removed so as to reduce their weight.
\nFollowing this trimming process, there is the stage of salting<\/strong> with sea salt, which can be done in two ways: as for the outside (the rind) a “wet” type of salt is needed, while for the inside (lean parts) dry salt is used. This salting work allows the leg to absorb the salt and lose some of its moisture.
\nThe last stage in the production of Parma Ham is sugnatura<\/strong>; the part of the leg exposed to the air is covered with sugna: a mixture of ground pork fat enriched with pepper, salt and, sometimes, rice flour.
\nIt is good to specify that suet is a completely natural<\/em> paste, free of preservatives, dyes and chemical additives<\/em>.
\nThis process is crucial to soften the different muscle layers of Parma Ham and to prevent it from drying out too much during aging, which is never less than 12 months<\/strong><\/p>\n

Instructions:<\/span><\/h4>\n

Store the product in a refrigerator or cool place upon receipt.<\/p>\n

Storage condition:<\/span><\/h4>\n

Regarding the storage of boneless cured meat, the best solution is vacuum<\/strong> packing: whether whole or in slices with this method, Parma Ham can be stored for up to 6 months<\/strong> in a refrigerated place with a temperature between 4 and 8\u00b0C<\/strong>.
\nOnce opened it should be consumed within a couple of months, and storage can always be done in the refrigerator<\/strong>; in this case it is recommended to wrap the Parma Ham in a slightly damp cloth<\/strong> or to cover the part being sliced with a transparent food film. <\/strong>(You will also be able to store this sausage in the Freshness Saver Bag<\/strong> found in our Shop in the “Kitchen Accessories” section).<\/em>
\nOn the other hand, if you want to store the already sliced<\/strong> sausage, it should always be wrapped in food wrap and consumed in two to three days maximum<\/strong>, so that it does not lose its taste and texture.<\/p>\n","protected":false},"excerpt":{"rendered":"

Prosciutto di Parma<\/strong> is undoubtedly one of the most prestigious<\/em> cured meats with the oldest origins typical of Parma and its province.
\nThe main characteristics of Parma Ham are its sweet, refined and enveloping flavor, its strong aroma and its natural red color<\/em>.
\nExcellent for hors d’oeuvres<\/strong>, first courses<\/strong> and main<\/strong> courses<\/strong>; it can be eaten alone or accompanied by other typical products of the province of Parma, it will no longer be missing from your tables.<\/p>\n

Parma Ham Seasoning:<\/h2>\n

This ham has a maturation period of more than 24 months<\/strong>.<\/p>\n","protected":false},"featured_media":11775,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[1371,1531],"product_tag":[1724,1749,1715,1716],"class_list":{"0":"post-11226","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-parma-ham-and-sausages","7":"product_cat-parma-ham","8":"product_tag-maturing-of-parma-ham","9":"product_tag-sale-of-parma-ham","10":"product_tag-parma-ham-en-2","11":"product_tag-parma-ham-20-months","12":"pa_porzione-1-4-sottovuoto-en","13":"pa_porzione-intero-sottovuoto-en","15":"first","16":"instock","17":"shipping-taxable","18":"purchasable","19":"product-type-variable","20":"has-default-attributes"},"yoast_head":"\nParma Ham for sale online. 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