{"id":11237,"date":"2018-05-29T16:17:27","date_gmt":"2018-05-29T14:17:27","guid":{"rendered":"https:\/\/www.isaporidianna.com\/negozio\/uncategorized\/coppa-artigianale\/"},"modified":"2023-02-10T18:32:50","modified_gmt":"2023-02-10T16:32:50","slug":"cup-craft","status":"publish","type":"product","link":"https:\/\/www.isaporidianna.com\/en\/shop\/parma-ham-and-sausages\/cup-craft\/","title":{"rendered":"Artisan cup"},"content":{"rendered":"<h3><span style=\"color: #960c2a;\">Artisan cup<\/span><\/h3>\n<p><strong>Food name:<\/strong> Artisan cup<br \/>\n<strong>Manufacturer:<\/strong> Salumificio Bedotti snc<br \/>\n<strong>Format:<\/strong> Whole or half<br \/>\n<strong>Packaging:<\/strong> Vacuum<br \/>\n<strong>Ingredient list:<\/strong> Italian pork cup, salt, dextrose, antioxidant Sodium Ascorbate E301, spices, herbs, sucrose, garlic, Potassium Nitrate E525 and Sodium Nitrite E250, pepper<br \/>\n<strong>Food free of:<\/strong> Lactose<br \/>\n<strong>Net quantity of the food:<\/strong><br \/>\nWhole artisanal cup: 1.9 kg &#8211; 2.1 kg approx.<br \/>\nArtisan Half Cup: 0.9 kg &#8211; 1.1 kg approx.<br \/>\n<strong>Country of origin of the product:<\/strong> Italy<\/p>\n<p><strong>GMO-FREE<\/strong><\/p>\n<h4><span style=\"color: #960c2a;\">Instructions:<\/span><\/h4>\n<p>Store the product in a refrigerator or cool place upon receipt.<\/p>\n<h4><span style=\"color: #960c2a;\">Storage condition:<\/span><\/h4>\n<p>Once purchased, this cured meat should be <strong>stored in a cool place<\/strong> with the right degree of humidity; if it is vacuum-packed, the freshness of the product will be guaranteed for about six months.<br \/>\nAfter slicing the Coppa according to tradition, it is recommended to <strong>wrap it in a<\/strong> <strong>dry<\/strong> <strong>cotton cloth<\/strong> if it is &#8220;young&#8221;; in the case of a more seasoned cured meat, the cloth should be <strong>soaked in white wine<\/strong>.<br \/>\nAnother method of preservation is to cover the part exposed to cutting with<strong> clear food film<\/strong>. <em>(You will also be able to store this sausage in the <strong>Freshness Saving Pouch<\/strong> found in our Shop in the &#8220;Kitchen Accessories&#8221; section).<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p><strong> Coppa<\/strong> is a cured sausage made by processing a <strong>fresh cut of pork<\/strong> from the<strong> upper cervical area<\/strong>.<br \/>\nThe steps in the production of this cured meat are<em> &#8220;dry&#8221; salting,<\/em> placing the meat in a <em>beef casing<\/em>, and<em> drying<\/em> (a very important step that allows the cured meat to acquire its distinctive aroma and flavor during aging).<br \/>\nThe seasoning of Coppa starts from a <em>minimum of 60 days<\/em> from the beginning of the processing of the sausage itself weighing from 2 kg up to 3 kg and, instead,<em> 90 days<\/em> for Coppe weighing more.<br \/>\nThe flavor of this tasty cured meat can be described as a perfect combination of <strong>delicacy<\/strong> and <strong>refinement<\/strong> created by the right degree of savoriness, amount of spices and aromas; moreover, its unmistakable aroma will make the dining experience even more pleasant and unforgettable.<br \/>\nCoppa is perfect as an <strong>appetizer<\/strong> and is also often used in the preparation of some typical<strong> first courses<\/strong> in the culinary tradition of Parma and its province.<\/p>\n","protected":false},"featured_media":11824,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[1371],"product_tag":[1616,1617,1755,1615],"class_list":{"0":"post-11237","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-parma-ham-and-sausages","7":"product_tag-handcrafted-pork-tenderloin","8":"product_tag-pork-cup-ham","9":"product_tag-pork-cup-sale","10":"product_tag-pork-cup","11":"pa_porzione-intero-en","12":"pa_porzione-meta-sottovuoto-en","14":"first","15":"instock","16":"shipping-taxable","17":"purchasable","18":"product-type-variable","19":"has-default-attributes"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Artisan cup - I Sapori di Anna - Buy Online<\/title>\n<meta name=\"description\" content=\"Coppa is a cured sausage made by processing a fresh cut of pork from the upper cervical area. 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