{"id":11240,"date":"2018-05-29T16:08:30","date_gmt":"2018-05-29T14:08:30","guid":{"rendered":"https:\/\/www.isaporidianna.com\/negozio\/uncategorized\/salame-nostrano\/"},"modified":"2024-10-16T21:31:57","modified_gmt":"2024-10-16T19:31:57","slug":"salami-nostrano","status":"publish","type":"product","link":"https:\/\/www.isaporidianna.com\/en\/shop\/parma-ham-and-sausages\/salami-nostrano\/","title":{"rendered":"Nostrano Salami"},"content":{"rendered":"
\n

Salami type Nostrano<\/span><\/h3>\n<\/blockquote>\n

Food name:<\/strong> Salami type Nostrano
\nManufacturer:<\/strong> Salumificio Bedotti snc
\nFormat:<\/strong> Whole
\nIngredient list:<\/strong> Pork, salt, flavorings, sugars (Dextrose), preservatives E250, 252
\nFood free of:<\/strong> Lactose
\nNet food quantity:<\/strong> 700 g – 800 g approx.
\n ATTENTION VARIANCE IN WEIGHT<\/strong>
\n<\/em>(used to be 500\/600 g)
\nCountry of origin of the product:<\/strong> Italy<\/p>\n

GMO-FREES<\/strong><\/p>\n

Information:<\/span><\/h4>\n

Artisanal salami<\/strong> from the province of Parma is traditionally made from pure,<\/strong> carefully selected pork<\/strong> that has not undergone any freezing process.
\nTo these meats, carefully selected fatty parts and spices dissolved in dry white wine are added.
\nThis artisanal salami is distinguished by its firm texture, its thinness, its typical intense red coloring and the presence of some white parts of ground fat in the mixture.
\nIdeal maturation is a minimum of 60 days and takes place under controlled temperature and humidity conditions.<\/p>\n

Instructions:<\/span><\/h4>\n

Store the product in a cool place<\/strong> upon receipt.<\/p>\n

Storage condition:<\/span><\/h4>\n

Before slicing and enjoying it, it is recommended to wash it externally<\/strong> to remove dirt and any mold and ensure easy and better peeling.
\nIf whole, Salame tipo Nostrano should be stored in a damp place<\/strong> without direct light sources, so preferably a cellar.
\nInstead, after slicing it, it should be wrapped in a tea towel<\/strong> and stored in the refrigerator<\/strong> so that it is protected from odors that could affect its taste. (You can also store this sausage in the Freshness Saver Bag<\/strong> found in our Shop in the “Kitchen Accessories” section).<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

The flavor of this product is mild and sweet<\/em> and the aroma is intense and appetizing<\/em>.
\nThis artisanal salami is consumed mainly as an appetizer<\/strong> and is presented on a wooden cutting board, sliced, as per tradition, exclusively with a thin, long knife so as to obtain thick, oblique slices<\/strong> to enhance its texture.<\/p>\n

The weight of a whole salami is about 700\/800 g<\/strong><\/p>\n

ATTENTION WEIGHT VARIATION <\/span>(used to be 500g )<\/h4>\n","protected":false},"featured_media":11838,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[1371],"product_tag":[1729,1734,1735,1736,1748],"class_list":{"0":"post-11240","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-parma-ham-and-sausages","7":"product_tag-local-salami","8":"product_tag-parma-salami","9":"product_tag-salami","10":"product_tag-artisanal-salami","11":"product_tag-sale-salami-di-parma","13":"first","14":"instock","15":"shipping-taxable","16":"purchasable","17":"product-type-simple"},"yoast_head":"\nNostrano Salami - I Sapori di Anna - Buy Online<\/title>\n<meta name=\"description\" content=\"Nostrano salami from the province of Parma is traditionally made from pure, carefully selected pork. 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