The family business is located within the “typical area” of Parmigiano Reggiano production. In fact, it is located in Santa Maria del Piano, an area of the first hills in the municipality of Lesignano de’ Bagni.
On these hills the ecosystem and microclimate are ideal for raising cows, the absolute stars of Parmigiano Reggiano. The lactation herd consists of 2 stalls of 123 head each, Friesian breed.